Cocktails | Recipes
Huzzah! for the return of the cocktail! And did you know that spirits are great in recipes too? Here are a few recipes to whet your appetite.
Bonnie's Bloody Mary  
Recipe from Bonnie Boatwright. Used with permission. |
Scott's Favorite Martini
 Scott's Favorite Martinis2/3 Catoctin Creek Potato Vodka 1/3 fresh dry Vermouth 1 pepperoncini pepper Ice Place ice water in a martini glass to chill the glass before use. In a shaker full of ice, place vodka and vermouth and shake well until ice cold. Dump the ice water from the glass and pour in the ice cold martini from the shaker. Garnish with one pepperoncini pepper. Rye Mojitos
 Rye Mojitos3 leaves of fresh mint 2 tsp sugar 1-3 oz. fresh squeezed lime juice (about 1.5 small limes) 1-2 oz. Catoctin Creek Rye Spirit Club soda Ice Tear one mint leaf into tiny bits and place in a high-ball glass with the sugar. Using the back of a spoon, smash, scrape and otherwise molest the mint until it is ground up by the sugar and smeared on the inside of the glass. Add the lime juice and rye. Stir until the sugar is dissolved. Fill the cup the rest of the way with ice. Top off with club soda and add the final two mint leaves for garnish. |
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| Member of the American Distilling Institute |
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Member of the Distilled Spirits Council of the United States |
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Certified Kosher |
