Pink Gin Cooler
Pink Gin Cooler
A wonderful summer libation, combining gin and lemonade. The ‘pink’ comes from the addition of Peychaud’s bitters.
2 oz Catoctin Creek Watershed Gin
½ oz dry vermouth
3 dashes Peychaud’s bitters (you can substitute Angostura, but I prefer Peychaud’s)
2 oz lemonade (if you aren’t making it from scratch, I highly recommend Simply Lemonade®)
Splash of branch water or soda
This goes well in either a highball glass or 6 oz tumbler. Mix bitters, gin and vermouth. Add ice cubes and swirl. Add 2 oz lemonade and a splash of either water or soda, depending on your preference.
Swirl again and enjoy a true summer refreshment!
Courtesy Larry Kilbourne
Certified Organic |
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Member of the American Distilling Institute |
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Member of the Distilled Spirits Council of the United States |
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Certified Kosher |