Tom Collins
Tom Collins
A classic cocktail served in a tall thin 10 oz glass that bears its name.
2 oz Catoctin Creek Watershed Gin
Juice of 1 lime or ½ lemon
1 tsp powdered sugar (may substitute 1 tsp simple syrup)
Soda water
Mix powdered sugar and lemon or lime juice until dissolved. Add ice cubes to fill Collins or highball glass. Pour in 2 oz rye and top up with soda water. Stir and enjoy.
Courtesy Larry Kilbourne
Certified Organic |
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Member of the American Distilling Institute |
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Member of the Distilled Spirits Council of the United States |
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Certified Kosher |