Catoctin Creek Rockin' Rye

This is an old American favorite for making a whisky liqueur at home.  Folks in the hills have been drinking Rock and Rye for ages.

2 cups Catoctin Creek Roundstone Rye (or Catoctin Creek Mosby's Spirit, for a white version)
1 slice of lemon
1 slice of orange
6 oz. rock candy

Fill a mason jar with the ingredients.  Let stand several days before using.  When the jar becomes one third empty, refill it with Catoctin Creek.

Enjoy!