Catoctin Creek is thrilled to host a monthly cocktail dinner at distillery on Main Street in Old Town Purcellville.
Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Becky will guide you through the process of making whisky, and Scott will describe for you the wonderful history of our "new" building, which is nearly 100 years old.
Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Chefs Rosati and Aros are formerly of Lansdowne Resort, and have combined talents to provide exquisite dining for our new venue!
Oh, and did I say cocktails? Yes, Scott & Becky Harris will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!
Dinner is priced at $100 all inclusive, and includes all four courses and cocktails.
|What:||Dinner at Catoctin Creek|
|Where:||120 W. Main Street
|When:||One Friday each month, listed below
Tour begins at 6:30pm, dinner at 7:00pm
Pre-purchase required, and only 42 seats are available for this exclusive event. Dress attire is dressy-casual: collared shirt, jacket optional, tie not required.
Looking for a February dinner? It's HERE!
Refundable within two weeks of the event, and non-refundable thereafter, since we must purchase food and prepare for your spot after this time. If you are unable to attend, you may transfer your ticket to another person and let us know.
Still not convinced?
Enjoy the following video, which gives you a real sense of what to expect at dinner.