Join us as we navigate our way through several spirits and cocktails at Morton's Steakhouse in Richmond! Scott Harris, the founder of Catoctin Creek, will be on hand to talk about the hand-crafted spirits, and guide you on the journey of how we produce our spirits from scratch in northern Virginia, and how cocktails can be made with each spirit offered.
The spirits we'll be tasting include:
Mosby's Spirit Organic White Whisky
Roundstone Rye Organic Aged Whisky
Watershed Gin (also Organic)
1757 Virginia Brandy
Pearousia Pear Brandy
| What: | Catoctin Creek Spirits and Cocktail Event |
| Where: | Morton's Steakhouse 111 Virginia Street Richmond, Virginia |
| When: | Wednesday, June 19 6:00pm - 9:00pm |
Reservations are required. To reserve your spot, please click here or call 804-648-1662.
Join us in Old Town Purcellville for a festival of wine, food and spirits. Over a dozen local wineries will be on hand to pour great wines, as food vendors share with you their tasty treats: local sausage, produce, salsas, pies, and more!
Last year more than 5,000 folks joined us for the day's events - great wine, food, music, shops and fun! We were even flashed mobbed that afternoon.
Catoctin Creek will be pouring from their new tasting room on Main Street. We'll also be doing tours on the top of every hour. Be one of the first to see our new tasting room and distillery on Main Street!
| What: | 2nd Annual Purcellville Wine & Food Festival |
| Where: | Catoctin Creek Distillery 120 West Main Street Purcellville, Virginia |
| When: | Saturday, July 20, 2013 4:00pm - 9:00pm |
No reservations required, just come as you are!

Enjoy the "Everything Local" themed dinner and drinks while under full sail on the Chesapeake Bay on the Schooner Woodwind. This cruise will focus on food that you can purchase locally or grow yourself.
Local wines from Black Ankle Vineyards of Frederick County, specifically their Gruner Vetliner (white) and Rolling Hills (red) will pair nicely with the menu. Local craft beers from the Chesapeake Bay Watershed area will be on hand, and cocktails made with a local rye whiskey from Catoctin Creek Distillery in Virginia, will be available. — Wait till you see the cocktail we make up!
The cruise will depart from the Annapolis Marriott Waterfront Hotel at 6:30pm and return to the dock at 9:00pm on the 74-foot, Schooner Woodwind. Tickets are $99 per adult and include dinner, 3 drink vouchers, soda, and water. Maximum 35 guests.
First Course:
Rockfish Cake with caper lemon sauce Fire & Ice Cup (Watermelon and Tomato with local pepper dressing)
Second Course:
Grilled Buttermilk Chive Chicken Breast with charred peach salsa Smoked Duck Flatbread with sweet and tangy sauce Silver Queen White Corn Salad with sweet onions Roasted Red and Sweet Potatoes, Golden Beets, Fresh Green Bean Salad
Dessert:
Strawberry Blueberry Shortcake with fresh whipped cream
| What: | Everything Local Dinner Cruise |
| Where: | Schooner Woodwind 80 Compromise Street Annapolis, Maryland |
| When: | Sunday, July 28 6:30pm - 9:00pm |
| Price: | $99.00 per person |
Reservations are required. To reserve your spot, please click here.

Catoctin Creek is proud to be the sole whisky provider at the Best of Baltimore party at the Hippodrome Theatre on August 1, 2013. Join us for this spectacular evening as we pour Roundstone Rye neat and in cocktails. The party has a speakeasy theme, so come dressed in your finest 1920's apparel too!
For tickets, go to bmag.co/bob13.

An Intimate Evening with Graham Colton & Owen DanoffNestled in the distillery, enjoy a one-of-a-kind event with great music in a fantastic venue.
| What: | BUNCEAROO Presents! Graham Colton & Owen Danoff |
| Where: | Catoctin Creek Distillery 120 W. Main St. Purcellville, Virginia |
| When: | Friday, August 16, 2013 7:00pm - 10:00pm |
Must be 21 years old to attend. Advanced tickets may be purchased online here.
Self-described songwriter-singer, merging grassroots inspiration with pop-rock accessibility.
"As a singer/songwriter, Colton has the writing talents of Chris Carrabba and the musical abilities of Rob Thomas, but he melds the two in a style that differs greatly from Dashboard melodrama and Matchbox Twenty popsadness." — Fuzz Magazine
“Definitely easy on the ears … don’t be surprised to hear ‘Best Days’ defining a dramatic moment on Grey’s Anatomy.” — Billboard
It’s true - singer songwriter Graham Colton has an uncanny pop sensibility with deep roots in folk and rock music that has already earned him both critical and mainstream acclaim. His latest album, Pacific Coast Eyes, the follow up to 2008’s Here Right Now, hits right in the pocket of what Graham does best: write lyrics about universal themes of love and loss, and everything between in a way that uniquely ties himself to the listener; and most importantly, enables them to feel as though they are hearing the story of their own lives through Graham’s music.
In many ways Colton HAS been the soundtrack to people’s lives. His story is one that aspiring musicians dream of - while playing local coffeehouses, he routinely handed out homemade CDs – one of which found its way onto the internet online tastemakers could provide. The chatter eventually reached one of his biggest influences, Adam Duritz, who asked him to open for the Counting Crows. Colton put a band together, went on tour and scored a label deal. Through sheer hard work and relentless perseverance, Colton went on tour with the likes of John Mayer, Maroon 5, OAR, Dave Matthews Band, Train, The Wallflowers and pop superstar Kelly Clarkson.
Along the way he wrote amazing songs, including “Best Days,” for the album Here Right Now, which was chosen as “Song of the Week” on iTunes, accruing over 700,000 downloads. “Best Days” became the exit music for American Idol, was used in a year-end commercial for HBO and was chosen by none other than Oprah Winfrey for her Big Give television specials. Here Right Now debuted at #2 on the Billboard New Artist chart and #4
on the iTunes Pop Chart, and led to Graham being asked to perform on a cavalcade of television shows including Ellen, The Tonight Show, Late Late Show with Craig Ferguson, The Late Show with David Letterman, The Today Show and Live! With Regis & Kelly.
After such heady success, Colton took time to re-group; deciding to get 100% behind his career and go indie again, he holed himself up in his hometown of Oklahoma City to begin to put down the words, ideas and melodies that had been banging around his head. The result is the pop perfect Pacific Coast Eyes, with hummable choruses and sing-a-long verses that is the ideal musical companion to the summer of 2011.
Washington D.C. native, Berklee College of Music graduate, and 2012-13 Strathmore Artist in Residence Owen Danoff was born with song in his blood. His father, Bill, wrote such hits as “Take Me Home, Country Roads” and “Afternoon Delight” (the latter earning him two Grammy awards in 1976), but Owen has developed his own musical identity. Thoughtful lyrics combine with a love for good musicianship and catchy melodies to create a unique blend of pop/folk music, though Owen’s lifelong love of rock is ever evident in a live setting.Sponsored by BUNCEAROO Presents!
Catoctin Creek is thrilled to host it's first ever cocktail dinner at its new location on Main Street in Old Town Purcellville. Be one of the first people to sit in the historic Case Building, even before our grand opening weekend! Enjoy a private tour of the new space from owner, Scott Harris. Scott will guide you through the process of making whisky, but also describe for you the wonderful history of this nearly 100 year old building.
Dinner will be a four course affair prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Chefs Rosati and Aros are formerly of Lansdowne Resort, and have combined talents to provide exquisite dining for our new venue!
Oh, and did I say cocktails? Yes, we'll have expertly crafted cocktails paired with dinner too! This will be a magical evening, and one not to miss!!

Appetizer
Liver Mousse on Toasted Cracker
1st Course
Shrimp dish paired with Bloody Mosby
2nd Course
Coriander crusted salmon with carrot and daikon paired with a traditional Watershed Gin Martini
3rd Course
Pork belly and tenderloin glazed with Langdon Wood maple syrup and peach salad
paired with a Roundstone Rye Royalist
4th Course
Poached pear with custard and Amaretto cookie
| What: | Catoctin Creek Cocktail Dinner |
| Where: | Catoctin Creek Distillery 120 West Main Street Purcellville, Virginia |
| When: |
Saturday, August 17, 2013 |
| Price: |
$95/person, all-inclusive, advance purchase required |
This event is now SOLD OUT. Tickets are required, and only 30 seats are available for this exclusive event. To reserve your spot, please click here.