Nestled in the distillery, enjoy a one-of-a-kind event with great music in a fantastic venue.
|What:||BUNCEAROO Presents! Callaghan|
|Where:||Catoctin Creek Distillery
120 W. Main St.
|When:||Friday, August 15, 2014
7:00pm - 10:00pm
|Price:||$25 - $35|
Must be 21 years old to attend. Advanced tickets may be purchased online here.
Performing live Callaghan plays piano and guitar and delivers a vocal which earns frequent comparisons with artists like Sarah McLachlan and Emmy Lou Harris. Her songs chronicle stories and moments from her own life and from others. Watching her show you'll enjoy thoughtful lyrics, haunting vocals, and catchy melodies.
Callaghan's debut album, Life In Full Colour, released in spring 2012. The release was the culmination of a journey which brought the singer-songwriter across the Atlantic from London to live and record in the USA.
A long-time Shawn Mullins fan, Callaghan contacted the Atlanta singer-songwriter through MySpace, and after being knocked out by her music he agreed to a rare collaboration.
Callaghan left her London digs and boarded a plane headed for the American South: the experience was the inspiration for the opening track and first single from her album, Best Year. Life in Full Colour was tracked in and around Atlanta with Mullins both producing and playing on the record. Its 12 songs combine shades of folk, country, rock and pop into a fusion of feeling and melody.
Her debut has been getting a great reaction. The Huffington Post describes the album as "joyful listening", while InLiveMusic says "Callaghan's voice is stunning, clear and is perfect for the story telling of her songs"
In Summer 2013 Callaghan released her live album 'Callaghan Live in America' to coincide with a coast - to - coast tour. To enjoy a taste of Callaghan's music please download her free six song EP '40 States and Counting' which draws songs from both her live and studio albums: at noisetrade.com.
Sponsored by BUNCEAROO Presents!
Enjoy a private tour of the distillery from owners, Scott and Becky Harris. Becky will guide you through the process of making whisky, and Scott will describe for you the wonderful history of our "new" building, which is nearly 100 years old.
Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Chefs Rosati and Aros are formerly of Lansdowne Resort, and have combined talents to provide exquisite dining for our new venue!
Oh, and did I say cocktails? Yes, Scott & Becky Harris will personally craft cocktails expertly paired with your dinner! This will be a magical evening, and one not to miss!!
|What:||Dinner at Catoctin Creek|
|Where:||120 W. Main Street
|When:||One Friday each month, listed below
Tour begins at 6:30pm, dinner at 7:00pm
Pre-purchase required, and only 30 seats are available for this exclusive event.
Refundable within two weeks of the event, and non-refundable thereafter, since we must purchase food and prepare for your spot after this time. If you are unable to attend, you may transfer your ticket to another person and let us know.
At the very heart of Epicurience Virginia, the Grand Tasting is a culinary adventure like no other. This day-long edible showcase brings farm-to-table food, award-winning wines, notable chefs, live bands, and lots of other delicious diversions to the grounds of gorgeous Morven Park.
Guests of the Grand Tasting will experience a whirlwind of activity options in Leesburg’s picturesque garden estate, from chef demos and wine seminars and pop-up wine shops. (Pssst! Catoctin will be there with a GORGEOUS specialty cocktail for the day!)
Rain or shine, this bucolic Loudoun County backdrop will play host to one unforgettable event. Sure to sell out, it’s an epic afternoon for anyone who’s a fan of the edible arts – and an exciting glimpse at the delectable options that abound in DC’s Wine Country.
Tickets on sale now! Click here to purchase!
Hotel Packages and Transportation Packages also available!
$95 per person for Fabulous 1940s themed, tented party at Oatlands! Featuring Doc Scantlin's Palmettos, cocktails by Catoctin Creek, wines by Fabbioli Cellars, and food by Magnolias at the Mill. Ticket includes an evening of music and dancing, two drink tickets, and heavy hors d'oeuvres. 1940s style attire welcome, but not required.
|What:||1940's Party at Oatlands|
20850 Oatlands Plantation Lane
|When:||Saturday, August 30, 2014
7:30pm - 11:30pm
|Price:||$95/person. Click here to purchase.|
In conjunction with Epicurience Virginia, Visit Loudoun, Magnolia's at the Mill, and Saveur magazine, please join Catoctin Creek as we invite you to a delicious four course dinner at Magnolia's at the Mill. Our dinner will begin at 6:30pm at Catoctin Creek Distillery, as Scott and Becky, founders of the distillery, greet you with warm smiles and cool cocktails. We'll tour the distillery and describe for you the magic behind the whisky business. This sets the stage perfectly for the second part of the evening: dinner!
After your private tour of the distillery, we'll walk together a short stroll to Magnolia's, where the table will be set for a delicious four course dinner, expertly paired with Catoctin Creek cocktails designed by Magnolia's. Scott and Becky will join you for dinner, as we describe for you the intricacies of pairing cocktails with meals. It will be a wonderful August evening!
Epicurience is a celebration of food, wine, spirits and culture in Virginia! Sponsored by Visit Loudoun, Epicurience is a festival weekend of dinners, the grand tasting event at Morven Park, the 1940's festival at Oatlands, and so much more! Check it out at www.epicvirginia.com.
|What:||Cocktail pairing dinner at Magnolia's|
We will start with a tour and introduction at:
Catoctin Creek Distillery
Then we will take a leisurely walk down to:
Magnolia's at the Mill
|When:||Sunday, August 31, 2014
6:30pm - 9:00pm
$85/person, all inclusive.
Advance purchase required:
Grilled Margherita Shrimp
Watermelon Sorbet, Candied Watermelon Rind
Cucumber Gin Fizz/Catoctin Gin
Spicy Chef’s Blend Salad
Chef’s Local Micro Lettuce Blend, Panko Crusted Pistachio Goat Cheese,
Watermelon Radish Roasted Lemon Vinaigrette
Col. Chamberlin/Mosby Spirit
Elk Osso Bucco
Mixed Herb Gnocchi, Pinot Blackberry Reduction
Magnolias Old Fashion/Catoctin Rye
Chocolate Covered Avocado Cheesecake
Brandy Alexander/ Catoctin Brandy 1757
NOW IN OUR FOURTH YEAR!! This event is HUGELY popular, and space is extremely limited, so do not miss your chance to enjoy this wonderful event!
Join us for a unique and intimate evening with old friends and new as we taste five exquisite whiskeys paired with delicious food, all in the historic 19th century Aldie Mill.
|Date:||Saturday, September 13, 2013|
|Time:||7pm - 10pm|
|Price:||$100 per person|
Our meal for the evening will be a five-course affair, pairing special foods with each of the five whiskeys, and prepared by Great Blue Heron Catering. Courses will include cheeses, appetizer, salad, main course, & dessert. For those who choose, you may end the evening with a cigar to accompany your final dram.
This event will be made even more special with the addition of a tour and grinding demonstration of Aldie Mill by award-wining miller Mike Devine. Loudoun County’s own Catoctin Creek Distillery owner Scott Harris will provide commentary on each of the whiskeys, and local historian Rich Gillespie will share stories throughout the evening of the mill’s history, including the Civil War adventures of John Singleton Mosby, Confederate partisan fighter whose escapades included activity at the mill and in & around the village of Aldie.
Reservations are required in order to enjoy this special evening of whiskeys & history. Contact Ms. Dale Hook at NVRPA headquarters, 703-352-5900 to purchase your tickets.
Aldie Mill is a property of Northern Virginia Regional Park Authority.