News

October 2016 News

Welcome to October!

Fall is here, and we start the blessed season of whisky!  Curl up by the fire as the days get colder and enjoy a warming glass of Roundstone Rye!  

For as you know... Winter is coming!  But so too are some great Catoctin Creek releases... 

 

Coming in October and November!

Rabble Rouser is back!

 Rabble Rouser

rab•ble-rous•er

noun

a person who speaks with the intention of inflaming the emotions of a crowd of people, typically for political reasons.
synonyms: agitator, troublemaker, instigator

The Rabble Rouser whisky is aged for four years, making it among the oldest craft whiskey in the United States presently, and twice the legal age requirement for "straight rye whiskey." It will be available on October 29.

(For VIP members, we will take PRE-ORDERS and save your bottles for pickup at your convenience after October 29.)  

If you didn't get batch one, don't delay on batch two!  Last year, batch one sold out in one hour in our tasting room!

More info, here.

 

Adroit / Catoctin Malt Whisky Collaboration!

Adroit / Catoctin Dia de los Muertos Malt Whisky

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Bottles come in individual cedar boxes, hand numbered and signed by the distiller and brewer on opening day.  $119.99 per bottle.

Warren Rojas does the full backstory at Washington City Paper:

Next to scrutinize the end result was Becky Harris, Scott’s wife and Catoctin Creek’s chief distiller. As she siphoned the resulting whiskey from its cask, she couldn’t help gush about the collaboration. “I’ve been waiting for this one for two years,” she says as she pulls a dram of the experimental beverage they dubbed “Día de los Muertos” American Malt Whisky.

“The name of the original beer was Día de los Muertos. So it made sense to name the whiskey the same,” [Mark] Osborne [founder of Adroit Theory Brewing Company] says of the ominous moniker he came up with.

The whiskey smells of roasted malt and shines as brightly as copper. It’s less forceful on the palate than traditional rye whiskey, but still has a rich mouthfeel, conveying definitive hoppiness balanced by caramel notes.

You can read the full story, here.

 

Salute America's Heroes with a special bottling workshop fundraiser

Salute our HeroesJoin us for an exclusive whiskey event like no other. This event will celebrate and raise money to support our US veterans wounded in action.  Hear from American heroes, including our special guest speakers Sgt. Matthew Pennington and Sgt. Robert Bartlett.

Scott & Becky Harris will provide guests a private tour of the distillery and share on the history of whiskey. Then host a bottling workshop, giving guests the opportunity to bottle, cap, seal, and label a bottle of Roundstone Rye to take home with them.

The evening will conclude with a tasting of Catoctin Creek’s finest whisky. Light hors d’oeuvres will be served and cocktails and bottled spirits will be available for purchase.

Reserve Now | Read More

 

Enjoy Free Tastings at Virginia ABC Stores!

John Shope, Brand Ambassador 

Virginia Brand Ambassador, John Shope, will be hosting tastings at your local ABC stores on Fridays at these selected locations. Try a sample of award winning Virginia spirits as well as take home some buttons, stickers, brochures and other cool giveaways.

Pouring Roundstone Rye 80 Proof, Roundstone Rye "Distiller's Reserve" 92 Proof and Watershed Gin on:

  • 10/7 - Store 182 from 3pm-5pm at 1217-19 West Broad Street, Richmond 23220
  • 10/7 - Store 102 from 6pm-8pm at 1901 West Main Street, Richmond 23220
  • 10/21 - Store 50 from 3pm-5pm at 325 Four Leaf Lane Suite 3, Charlottesville 22903
  • 10/21 - Store 202 from 6pm-8pm at 1902 Emmet Street, Charlottesville 22903
  • 10/28 - Store 208 from 3pm-5pm at 44110 Ashburn Village Boulevard Unit 154, Ashburn 20147
  • 10/28 - Store 73 from 6pm-8pm at 43150 Broadlands Center Plaza, Ashburn 20148

 

Enjoy Free Tastings in Maryland and DC too!

Chad Robinson, Brand Ambassador 

International Brand Ambassador, Chad Robinson, will be hosting tastings at selected locations:

  • 10/1 - from 4pm-7pm at North Charles Wines and Spirits (Baltimore, MD)
  • 10/7 - from 8pm-10pm - Whiskey Tasting at Fado Irish Pub (DC) - Free samplings of Roundstone Rye for their Friday Night Features.
  • 10/12 - from 6pm-8pm - Whiskey Wednesday at Boss Shepherd's (DC)
  • 10/13 - from 4:30pm-7:30pm at S & R Liquors (DC)
  • 10/14 - from 6pm-8pm at Batch 13 (DC)
  • 10/15 - from 12pm-3pm at Bay Ridge Wines and Spirits (Annapolis, MD)

  

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month and through summer.  Many events are free, so be sure to join us for something fun:

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Mulled Cider with Rye

Mulled Cider and RyeThis cocktail comes to us from Sonja Bradfield, author of Ginger and Toasted Sesame.  Sonja has some amazing photographs and a delicious recipe for cider and rye, perfect for a warm winter beverage:

One of my favorite things to drink when the weather gets cold is something warm with a kick like a nice chai tea or a hot toddy. On Thanksgiving my family brewed an impromptu pot of mulled apple cider and for a little extra warmth we added a nip of whiskey. For this recipe I used some apple cider pressed in Virginia and some rye whiskey distilled in Virginia.

...

[This] rye is great in this mulled cider recipe. It’ll warm you right down through your toes. This recipe makes a half gallon but you can easily double that for a bigger group gathering for the holidays. Just let the spices and fruit simmer long enough to get the cider nice and spicy. For an extra kick, you can add a few black peppercorns and maybe a bit more rye.

½ gallon of apple cider
2 satsuma oranges
1 honey crisp apple
3 cinnamon sticks
10 cloves
Catoctin Creek Roundstone Rye whisky

Thinly slice the oranges and apple horizontally.

Pour the cider in a large pot and add the slices of fruit, the cinnamon sticks and cloves.

Bring to a boil over high heat then lower the heat and let the mixture simmer for about 30 minutes until fragrant.

Fill up mugs about three quarters full and add about an ounce of rye whiskey to each mug.

Garnish with an apple or orange slice, half a cinnamon stick and cloves.

Recipe and photo by Sonja Bradfield, and used with permission.

 

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Maple Cask Rye Available Once Again!

Roundstone Rye Cask Proof

Catoctin Creek Roundstone Rye "CASK PROOF" - Finished in a Maple Cask Available at the Distillery

Once again, our very popular "Maple Cask Finished" Cask Proof Roundstone Rye is available for sale in the tasting room.  Dark and lovely, with just a touch of maple in mid-palate, and a long lingering finish of sweet maple, this is one of our most popular expressions!  Bottled at nearly 120 proof, she'll knock your socks off!  Now you too can purchase the spirit that won a GOLD MEDAL at the American Whiskey Masters competition in London, England.  

Limited quantities are available, so get yours today!  Retail price $89.

Virginia ABC restaurant licensees may purchase this product legally and directly from the distillery! Contact us to arrange a purchase.  

July 2016 News

Red White and Booze


Welcome to July!

In the past month, there’s been a whirlwind of activity here at Catoctin Creek, and we are excited to share that we have been featured in several local and national magazines, even winning another award for our Roundstone Rye! We’re hoping to make July even better by kicking off with our first ever Red, White & Booze event, featuring live music, signature red, white, and blue cocktails, and hot dogs from our friends at Windy City Red Hots. We hope to make this a yearly tradition to celebrate the true spirit of America: whisky.

 

Catoctin Creek in Northern Virginia Magazine

Northern Virginia Magazine

As the beginning of an exciting month of press coverage, Catoctin Creek was covered in the July issue of Northern Virginia Magazine, sharing the humble beginnings of our company and detailing our inventory and future projects, including the release of Rabble Rouser Straight Rye Whisky, available this October, and a collaboration with a local brewery in an event similar to our previous King’s Mountain release with Heritage Brewing. The profile of our company includes breathtaking photos of our tasting room and spirits, as well as a where to buy section. Pick up your copy of the magazine at your newsstand today!

 

Roundstone Rye Named as one of the “Best Affordable Craft Whiskies” by Eater

Eater, an online platform for foodies nationwide, paid tribute to craft distilleries and named our flagship spirit as number one on the short list of affordable craft whiskies, highlighting our unique mash bill of 100% rye. The article praises the true craft nature of Catoctin Creek and the other distilleries, where the whisky is made from scratch in-house—from the mash tank to the still, to the bottling, all on site here. We thank Eater for this distinction and their dedication to helping true craft distilleries share our artisan spirits.

 

DC Bartenders Vote CCDC as one of “Best Local Distilleries”

Catoctin Creek Building

Thrillist also flattered us, calling us a “household name” and providing tasting notes on our Roundstone Rye, Mosby’s Spirit, and Rabble Rouser. We were excited that bartenders enjoyed serving our products as much as we love making them, and believe that it is a testament to our quality and dedication to true craft.

 

Join us for dinner in August!

Dinner at Catoctin Creek!
Photo courtesy Whiskey Cats and used with permission.

Once every two months, we host a dinner with seasonal offerings and specially paired cocktails. The June dinner was an immense success, and we thank everyone that joined us for an evening of boozy fun. Our next dinner will be in August, complete with a tour from Becky, a delicious four-course dinner made by The Wandering Chef, and signature cocktails handcrafted by Scott to complement the dinner menu. Bottles will be available for sale, and the price is $99/person. Special dietary needs can be accomodated if required.

This will fill up fast, so book your spot today here!

 

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month and through summer.  Many events are free, so be sure to join us for something fun:

  • July 1 - Red, White and Booze - Celebrate all things American with whisky, hot dogs, and live music!  FREE to attend!
  • July 19-23 - Tales of the Cocktail - Becky, Scott and Chad will be there.  Will you?  Definitely not free to attend.
  • August 12 - Dinner at the Distillery - Join us for a delicious four-course dinner with cocktails.  Now in our third year!  $99/pp
  • September 17 - Dinner at Historic Aldie Mill - Our sixth annual dinner at the oldest running mill in Loudoun County!  Extremely limited space!  $105/pp

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Pour Some Citrus On Me

Pour Some Citrus On Me

This is another great punch from Chad Robinson, and was the featured punch at the "Super Gin Punch Out" held recently at 1905 Restaurant in DC, along with fellow distillers Caledonia Spirits (makers of Barr Hill gin), and Green Hat.

25 oz Watershed Gin (one 750mL bottle)
12 oz strong green tea
8 oz Capillaire syrup*
6 oz Curaçao
6 oz fresh lemon juice, plus lemon wheels for garnish
6 oz fresh lime juice, plus lime wheels for garnish
32 oz sparkling water (or sparkling wine for more punch in your punch)

Combine all in a punch bowl and float slices of lemon and lime on top.

*Capillaire syrup
(courtesy David Wondrich, Punch)

1 cups of water
⅛ oz orange blossom water
2 cups sugar

Bring water and sugar to boil. Let stand for 30 minutes. Add the orange blossom water. Will keep in the fridge for a couple months.

Courtesy Chad Robinson.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

June 2016 News

Do you know where your whisky is made?

There is a lot of craft whisky in the market today, but much of it is made in a large factory in Indiana and sold a a premium as handmade.  At Catoctin Creek, we didn't get into this business to bottle someone else's whiskey, but to make our own unique whisky from grain to bottle—right here in Purcellville, Virginia. And making whisky has been our passion since 2009.  #truecraft

 

New Roundstone Rye Cask Proof Release!

Hickory-Finished Whisky now available!

Hickory Cask Rye

As we leave spring and prepare for the hot summer days, we are excited to be a part of your summer get-togethers, parties, and evenings spent enjoying the beauty of the season with our new Roundstone Rye Cask Proof whisky! This special release is our best-selling Roundstone Rye finished in a hickory barrel from Falling Bark Farm in Berryville, Virginia, and is only available twice per year, so get your bottle while they’re still here!

Although the name hickory might sometimes lead people to expect a smoky flavor (as in barbecue sauce), this whisky is more on the tangy side than the smoky side.  The influence of the hickory surprised us when we tasted and bottled this whisky.  It is remarkably smooth, and a nice addition to your cask proof collection.

For more information regarding the Cask Proof, please visit our products page: http://catoctincreekdistilling.com/products/roundstone-cask

 

Catoctin Creek now on military bases!

As of Memorial Day weekend, our whisky, gin, and 1757 brandy will be sold in Army and Air Force Exchange Stores (AAFES) “Class Six” liquor stores in Ft. Belvoir, Virginia, and will expand to other AAFES’s throughout Virginia based on the success at Ft. Belvoir. Catoctin Creek will have a brand ambassador present at the fort, giving away complimentary tours and tastings to the service members.

As an army brat myself, I’m proud that Catoctin Creek is serving our men and women in the armed forces as they serve us. My first visit to a liquor store was with my dad in Germany, and is, in a way, where it all began for me as a distiller. This is an excellent opportunity for all of us to appreciate our friends and family in the military.

 

Meet the Whisky Makers at Rouge Gentlemen in Richmond

Rogue Gentlemen

Join Scott and Becky for dinner and drinks at The Rogue Gentlemen in Richmond, featuring our Mosby’s Spirit, Roundstone Rye 80 proof, our Roundstone Rye 92 Proof “Distiller’s Reserve”, and our most recent Cask Proof expression, and other rare releases! Scott and Becky will both be on hand to discuss the distillery, how we got started, how we make the delicious spirits at Catoctin, and just to chit-chat about whisky and history in general. Chef Johnny’s food will be amazing, the drinks will be amazing, so the only thing we need for an amazing evening is you! This one will fill up, so book now!

We'll be there on Thursday, June 23rd, starting at 6:30pm at The Rogue Gentlemen in Richmond. This one will fill up, so book now by calling the restaurant at (804) 477-3456!

There are other great events if you can't make it to Richmond... see below!

 

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month.  Many events are free, so be sure to join us for something fun:

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Strawberry Jive

 

Strawberry Jive

DrinkTonight is an absolutely amazing Instagram account based in DC, and featuring fantastic cocktail recipes with various local spirits.  They really enjoy our Watershed Gin, and have featured it four times int he recent past.  I am grateful too that they have graciously allowed me to cross post their beautiful photos and cocktail recipes here for you so share.  Find them on Instagram at www.instagram.com/drinktonight.

The "Strawberry Jive" is a combination of fruits and herbs that is refreshing, not too sweet, and alight enough for these really hot DC summer days.  Strawberry and basil are a classic combo, too.

2 strawberries
Handful of fresh basil
½ oz agave syrup
1 oz orange juice
Splash of lemon juice
1½ Watershed Gin

Muddle two strawberries, the handful of fresh basil and agave syrup in the bottom of a cocktail shaker.  Add the orange juice and lemon juice, along with the gin and a handful of ice.  Shake well and strain into a chilled cocktail glass.  Garnish with sliced strawberries and basil. 

Recipe and photo by DrinkTonight, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

May 2016 News

Welcome to May!

 Sara Brown from Oakland Green

It is so wonderful to have May here!  I like winter, but I'm always glad when it's over, and now we're undeniably into spring!  Dogwoods are blooming, and down by our creek, the spring peepers are singing!  

As you may or may not know, since we started the distillery, we give all of our spent rye mash to farmers like Sara Brown, from Oakland Green farm in Lincoln, Virginia (pictured above).  We were very pleased to learn from Sara that spring has brought her eleven new calves (and counting)!  These babies and their mamas are fed on the nutritious by-product of our whisky production, which means we'll need to keep working to make that whisky and feed those babies!  Congrats, Sara!

Great News this Month!

Last month, we also received so much great press, I just had to share it.  Please join me in celebrating the following stories:

Becky named as a top female distiller in the Spirits Business

Catoctin Creek named in the Huffington Post

Becky named in Top 100 Women of Loudoun County

Catoctin Creek receives GOLD for best distillery in Virginia

 

Barrels for Sale!

Barrels for Sale

We have a few of our spent-whisky barrels for sale now to the public.  If you're interested in getting a barrel, give us a call or come on by the distillery.  They are $195/ea and are of good quality for making into furniture/novelty pieces for your home bar, but they're also still moist with whisky, having been freshly dumped.  So if you are a brewer or a winemaker, these work perfectly for barrel aging your brews.

If you're a large-scale brewer, please contact us for discounted bulk pricing.

 

May Bottling Workshop

Bottling Workshop

If you've never joined us on a bottling workshop, you're missing out on a great fun morning.  We start each workshop with coffee, donuts and bagels.  Relax and get breakfast in our tasting room.  After breakfast, we go into the distillery, where Scott gives a fantastic tour of the process of making whisky.  Then, after the tour, we begin the workshop, where we teach you and you bottle your own whisky.  It is great fun, and a chance to see behind-the-scenes action at the distillery.  Finally, and perhaps most importantly, we end with a tasting of our Mosby's Spirit, Roundstone Rye, and Watershed Gin.  (We've learned that it best to do the tasting at the end of the workshop!)

If you'd like to learn more, and join us (the cost is FREE), please click here for more information

Dinner in June

Dinner at the Distillery

One of our most elegant events is our Dinner in the Distillery, where we serve a delicious four-course seasonal menu carefully paired with seasonal cocktails.  We've received nothing but rave reviews from the dinner, and know you'll enjoy it too.  It is a perfect setting for celebrating an anniversary, birthday, engagement, or just a great dinner with a group of friends.  Whatever the event, please come and celebrate with us!

Our next dinner is in June, and space is limited.

if you'd like to learn more, please click here for more information.

 

Upcoming Events

Here is the full list of events planned at the distillery and in the area this month.  Many events are free, so be sure to join us for something fun:

  • May 14 - Meet the Maker - Vitick's Switchel - Jill Vitick will be in our tasting room telling us about the history of switchel, the original farmer's Gatorade! FREE to attend
  • May 21 - Oyster Fest at Grilled Oyster - Join us in DC for great beer, great cocktails, and all you can eat oysters!  $35/pp
  • May 28 - Bottling Workshop - Enjoy a morning of coffee, bottling your own Roundstone Rye, and tasting your way through our spirits! FREE to attend
  • June 10 - Dinner at the Distillery - Enjoy our sumptuous four course dinner with seasonal cocktails.  $99/pp

For the full list of events, and to get your reservations to these, check our events page.

 

Cocktail of the Month – Some Call It Work

Some Call It Work

This cocktail was a favorite at our Whisky Wednesday event at the Ashby Inn last month.  This cocktail is a creation of Tony Burke, who tends bar at Mason Social in Alexandria, Virginia.  The basil syrup can be made in advance and stored in the fridge for future cocktails. 

2 oz. Watershed Gin
¾ oz. lemon
¾ oz. Thai basil syrup*
1 oz. egg white
basil leaf garnish

Combine all the ingredients in a shaker of ice, shake heavily, and strain into a martini glass or coupe.  Garnish with a basil leaf.

*Thai basil syrup: Mix together 1 cup of sugar and 1 of water in a 1 qt saucepan. Bring the mixture to about 170 degrees and stir until all the sugar is dissolved. Let the mixture simmer and steep the about 12 leaves of thai basil in the sugar syrup for about 30 mins. Remove the basil leaves and store the syrup in a closed container for up to two weeks in a refrigerator.

Recipe courtesy Tony Burke, and used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

October 2016 News

Welcome to October! Fall is here, and we start the blessed season of whisky!  Curl up by the fire as the days get colder and enjoy a warming glass of Roundstone...

Read more

Adroit Beer/Whisky Collaboration in Wash…

Our second beer collaboration, this one with Adroit Theory Brewing Company and called Día de los Muertos, will be available on November 12 (November 2 for VIP members).  Warren Rojas...

Read more

Press Release: Roundstone Rye receives …

F. Paul Pacult's highest recommendation! Now in the September 2016 Issue Purcellville, Virginia (September 6, 2016) – Catoctin Creek Roundstone Rye Cask Proof received a rating of five stars (★★★★★ / Highest Recommendation)...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Latest Events

Hill Center Event

  OCT 5   Hill Center Concert Series: Silver City Bound + Local Booze Tasting 6:00pm—10:00pm Hill Center is thrilled to present our Hill Center Concert Series featuring Silver City Bound and a local beer and...

Read more

Salute America's Heroes

  OCT 6   Salute America's Heroes with a special bottling workshop fundraiser 6:30pm—9:00pm Join us for an exclusive whiskey event like no other. Hear from American heroes, our special guest speakers Sgt. Matthew Pennington and...

Read more

Dinner at the Distillery, with cocktails and more!

  OCT 14   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

Read more