Stefanie Gans, writer and food critic for Northern Virginia magazine, does a big article in the July 2016 issue about all the growth in distilleries in the Northern Virginia area. We're pleased to be featured alongside others in the region, including KO, Bowman, and Belmont Farm, to name a few. There are also some fantastic photos by Rey Lopez, one of our favorites in the area, so be sure to check this one out!
"If I can learn how to make contact [lenses]," Becky Harris says, she could master the age old distilling process. Now she starts her days at 6 a.m., making the mash with organic rye and water, letting it sit, ferment. The stills stand next to floor-to-ceiling windows facing the center of Purcellville, what was once a town known for its temperance enthusiasm.
You can read our excerpts from the full story, here.