Welcome to September!

Autumn is on its way, and we could not be happier!  This has been an odd, strangely cool and wet summer, and if it's all the same to you, I'm ready for cooler nights, changing leaves, sweaters, and whisky!  We've got some amazing things lined up for the fall, so stay tuned and check out the cool things below!

 

Roundstone Rye 92 Proof

Men's Journal – Catoctin Creek is One of Five Great American Craft Whiskeys

Thanks go out to Jason Diamond, from Men's Journal, for calling out five American craft whiskeys doing it right!  We were thrilled to be named among other fine whiskey makers like FEW and Dry Fly, producing great new American whiskey:

A bottle of organic Roundstone Rye 92-proof is what you're looking for if you want your socks knocked off. Just the amount of spice you'd expect from a great rye, but it won't have you breathing fire. If you're looking for something a little more subtle, a bottle of sweet and spicy regular Roundstone Rye should always be within reach. You can't ever go wrong with Catoctin Creek. 

Wow!!  To read the entire story, click here.

 

Announcing the Catoctin Creek VIP Club!

We've had lots of requests for this, so without further adieu...

If you would like to get the inside scoop on rare releases, VIP member-only parties, and other goodies, you should become a member of our VIP Club!  Membership in the club is $300 per year, and includes these great benefits:

  • Dinner for two at the distillery - Join us on one of our regular distillery dinners.  You and your guest dine with us! (A $200 value!)
  • 20% off all distillery merchandise - Everything in our store, except alcohol (per ABC regulations)
  • 20% off all events - Concerts, parties, etc.  (Private events excluded, of course)
  • 20% off all distillery facility rental fees - Plan your next rehearsal dinner, corporate function or birthday party at our place!  (A $240 value!)
  • Choice of membership hat or t-shirt
  • Free unlimited tours all year - For you and three guests.
  • First access to new and limited release items - Items like Roundstone Rye Cask Proof, Apple Brandy, and Barrel-Aged Gin
  • VIP invitation to exclusive parties at the distillery - Come experience rare behind-the-scenes tastings, VIP members only!

To purchase a membership, simply contact us at the distillery by telephone at 540-751-8404.  We will take your credit card payment over the phone and you'll receive our membership package in the mail!  Or, if you prefer, you may download and print our VIP registration brochure.  Fill out your details and mail or email it to us at the address on the back of the brochure.

 

100 Year Old Whiskey Tasting

Bridgewater RyeBefore Scotch, before bourbon, there was rye whiskey! Many people don't realize the important history that rye whiskey played in the United States. Before the Revolutionary War, rum was the predominant spirit of the colonies, but after the revolution, the British cut the colonists from sources of sugar cane. America had to look internally for a source for distilled spirits, and rye grain was abundant and easily available. George Washington distilled rye whiskey at Mount Vernon, and the Whiskey Rebellion in western Pennsylvania was fought over rye whiskey. Bourbon and Scotch came much, much later. Rye was king!

We love this history, so we are thrilled to have obtained exactly one bottle of rye whiskey that was bottled in 1914. An anonymous donor has requested that we open and taste the contents of this bottle of whiskey that has been in his family since before Prohibition. The whiskey is called "Bridgewater Rye Whiskey", distilled in 1906 at the Eagle Distillery in Standley, KY, and bottled in bond in 1914, exactly 100 years ago! This 8 year old spirit is still sealed with its tax stamp. We'll open it and share tastes of this one of a kind spirit this one night only.

You will never have an event like this again. Do not miss this!

There is no fee to participate, but you must be a VIP member to receive an invitation to this event. For more details on the VIP club, see the VIP Club section, above.

Date: Sunday, October 19
Time: 7:00pm
Where: Catoctin Creek Distillery
120 W. Main St
Purcellville, VA
Price: Free, for VIP members only

 


Eagle Distillery, Stanley, Kentucky

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

For the full list of events, check our events page.

 

Cocktail of the Month – Peanut Old Fashioned from Dogwood Tavern

Peanut Old FashionedThis recipe comes to us from Dogwood Tavern in Falls Church, Virginia, and celebrates everything Virginia:  peanuts, honey, and Roundstone Rye!  Give yourself some time in advance to infuse the rye when making this recipe.

2 oz Peanut-infused Catoctin Creek Roundstone Rye*
¾ oz Virginia honey syrup (equal parts honey and hot water)
2 dashes Angostura bitters
Lemon peel
Brandied cherry

Combine all the ingredients into a chilled pint glass filled with ice.  Stir the drink about 30 times.  Strain into a large rocks-filled double old fashioned glass.  Express the lemon peel over the top of the cocktail, rim the glass with it and drop it in along with a brandied cherry.

*Peanut-Infused Roundstone Rye

3 cups dry roasted Virginia peanuts (unsalted)
1 liter of Catoctin Creek Roundstone Rye

Remove the skins from the peanuts.  Rough chop peanuts (not much). 

Combine the peanuts and rye in a container shake a couple times and place in a cool dark place.  Shake the container around 5 times during the 12 hours that the peanut rye infusion is going.  Place the infusion into the freezer for 12 hours.

Strain the Infusion through a fine mesh strainer, then through cheese cloth. Place the infused rye back into the Roundstone Rye and label the bottle.  Make sure to clean the outside of the bottle for anyone who might have allergies.

Recipe and photo courtesy of Dogwood Tavern and used with permission.

See this cocktail and over one hundred more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Cheers!
Scott & Becky

Published: 03 September 2014

Welcome to August! A note about 'craft' spirits.

There was a rather large flurry this week when The Daily Beast broke a story on how much of the craft whisky in the market today comes from a single mega-factory in Indiana.  Not usually ones to wade into controversy, we did receive a ton of questions, and if you're interested, you can read my statement on this controversy, here.

Suffice it to say that Catoctin Creek has always been a made-from-scratch brand, and always will be!  Why?  Because that's what we love to do:  making the finest craft organic spirits, from scratch, just for you!

 

Big news month! New bottling line and we're now in Massachusetts!

Bottling Line July was a great month for us!  We finally received our new bottling line, which will allow us to bottle a heck of a lot more (that's a scientific amount) of whisky, brandy and gin.  Why?  Because we are continuing to expand our markets, and our newest foray is into Massachusetts.  We see lots of opportunity in New England, and felt that now was the right time to enter the state.

Rest assured, dear Catoctin Creek fans, we will still continue the much beloved bottling workshops!  They are so much fun, and people enjoy them so much, that we'll continue to do them on a quasi-monthly basis.  Just stay tuned to our newsletters, and you'll always be in the know!

 

Come and learn about our super popular barrel-aged maple syrup!

Langdon WoodIf you've been to our tasting room, you've almost certainly sampled that divine barrel-aged maple syrup. Well, now you can come and meet the maker of this wonderful syrup, the wonderful Art Drauglis!

Art lives and works in DC, but will be with us one day to meet and greet with the customers, and answer questions about his wonderful maple syrup. He'll be in the tasting room on Sunday the 23rd of August, from 1-6pm. We'll have maple-syrup based cocktails and all syrup will be 10% off that day!

See you Sunday!!!

What: Meet the Maker - Art from Langdon Wood
Where: Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia
When: Sunday, August 23, 2014
1:00pm - 6:00pm
Price:

Regular tasting room prices

10% off Langdon Wood Syrup bottles

 

August is Epicurience Month!

We have three AWESOME events lined up at the end of August for you!  Here they are:

Cork Wine Bottle

Grand Tasting at Morven Park

Click here to learn more and register!

At the very heart of Epicurience Virginia, the Grand Tasting is a culinary adventure like no other. This day-long edible showcase brings farm-to-table food, award-winning wines, notable chefs, live bands, and lots of other delicious diversions to the grounds of gorgeous Morven Park.  Guests of the Grand Tasting will experience a whirlwind of activity options in Leesburg’s picturesque garden estate, from chef demos and wine seminars and pop-up wine shops.  (Pssst! Catoctin will be there with a GORGEOUS specialty cocktail for the day!)

  • Sip! There’ll be a multitude of unique Virginia wines to sample from boutique producers and master winemakers.
  • Taste! From cheese makers to pie bakers, celebrated chefs to artisanal producers, the grand tasting tent will feature delectable samples of perfectly paired local cuisines.
  • Learn! Seminars will run throughout the day in the Education Tent, schooling visitors on all things Virginia wine – grape varietals, growing conditions, tasting notes, and more.
  • Watch! Some of the region’s best chefs will slice, dice, and showcase their talents in the Chef Demonstration Tent. Talented toques from 2013′s event included Chef Kazuhiro Okochi of KAZ Sushi Bistro and Chef Roberto Donna of Al Dente Ristorante demonstrating their kitchen prowess.
  • Shop! There’ll be glasses, bottles, and other wine swag for sale so tasters can take some Virginia wine home or share a bottle with friends and family on the lawn.

The Fab 40's at Oatlands

1940's Party at Oatlands

Click here to learn more and register!

$95 per person for Fabulous 1940s themed, tented party at Oatlands!  Featuring Doc Scantlin's Palmettos, cocktails by Catoctin Creek, wines by Fabbioli Cellars, and food by Magnolias at the Mill.  Ticket includes an evening of music and dancing, two drink tickets, and heavy hors d'oeuvres.  1940s style attire welcome, but not required.

Magnolia's

Catoctin Creek Cocktail Dinner at Magnolia's

Click here to learn more and register!

Please join Catoctin Creek as we invite you to a delicious four course dinner at Magnolia's at the Mill.  Our dinner will begin at 6:30pm at Catoctin Creek Distillery, as Scott and Becky, founders of the distillery, greet you with warm smiles and cool cocktails.  We'll tour the distillery and describe for you the magic behind the whisky business.  This sets the stage perfectly for the second part of the evening:  dinner!

After your private tour of the distillery, we'll walk together a short stroll to Magnolia's, where the table will be set for a delicious four course dinner, expertly paired with Catoctin Creek cocktails designed by Magnolia's.  Scott and Becky will join you for dinner, as we describe for you the intricacies of pairing cocktails with meals.  It will be a wonderful August evening!

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

  • August 15 - Buncearoo Concert - Come and see Callaghan, a beautiful artist from the UK.
  • August 16 - Guest Bartender Series - Josh McCabe from the Hamilton mixes it up with cool, seasonal fruit cocktails.
  • August 22 - Dinner at the Distillery - Another wonderful Wandering Chef dinner, with awesome cocktail pairings.
  • August 23 - Meet the Maker - Art Drauglis of Langdon Wood Maple Syrup is in our tasting room!
  • August 30 - Epicurience Grand Tasting - Catoctin will be pouring at Morven Park at this festival of food!
  • August 30 - 1940's Party at Oatlands - After the Morven Park event, join us for an evening of dancing and cocktails, 1940's style!
  • August 31 - Catoctin Dinner at Magnolia's - Chef Carp and the gang at Magnolia's have cooked up a lovely menu with cocktails too!

For the full list of events, check our events page.

 

 

Cocktail of the Month – Pêche de Mode

Peche de modeThis cocktail was our feature cocktail at Tales of the Cocktail 2014 in New Orleans.  Another creation of our wonderful brand ambassador, Chad Robinson, this is a new take on an old fashioned.

2 oz Catoctin Creek Roundstone Rye 92-proof
1/2 barspoon molasses (about 1/2 teaspoon)
1/2 barspoon superfine sugar
4 dashes Fee Brothers peach bitters
Lemon peel for garnish

Add molasses and sugar to the bottom of a mixing glass. Add bitters and stir to start to incorporate the bitters, sugar and molasses. Add rye whiskey and stir until the sugar has completely dissolved. Fill the mixing glass with ice and stir until cold. Strain into a double old fashioned or rocks glass with a large cube of ice. Peel a strip of lemon and express the oils over the top of the cocktail and discard the lemon peel.

Courtesy Chad Robinson.

See this cocktail and over one hundred more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Cheers!
Scott & Becky

Published: 31 July 2014

Fireworks

Welcome to July!  Happy Birthday, America!

And WHAT could be more American than hand-crafted whisky?  We go together like Mom and apple pie! (And both Mom and apple pie could use a slug or two of Roundstone Rye from time to time-- am I right?)

We're very happy to have summer fully upon us.  We have so many events planned this month, it's almost hard to keep up!  Have a look below and join us at the distillery soon!

Great Reviews in June for Roundstone Rye and Mosby's Spirit

In June, we received two FANTASTIC reviews from Whisky Bible and Whisky Advocate, two of the world's leading authorities on all things whisky.

Jim Murray's Whisky Bible 2014 (10th Anniversary Edition), reviewed Roundstone Rye Cask Proof (batch B12E1), and scored it an 88.5!  The review, as these tend to be, was all over the place, like a big happy golden retriever puppy:  The rye is chaotic, unexpected, youthful, crazy, and yet, still totally loveable:

"A truly huge rye... Through a combination of sheer delicious belligerence and chutzpah has your taste buds swooning. Great fun!"

Lew Bryson, in the summer 2014 issue of Whisky Advocate, (re-)reviews Mosby's Spirit, our beautiful unaged rye spirit, and gives it a score of 82:

"The second craft rye I'm revisiting. Mosby's is still 100% organic rye and unaged, but the nose is more fun: some green pear and melon esters in there with the grassy rye spice. It's nicely smooth on the tongue, delivers exactly what the nose promised, plus a shot of fresh-cracked black pepper...and a much longer finish these days. Greatly improved; a good white whisky."

Dinner at Catoctin Creek

DessertHave you seen this dinner for a while now, and thought about coming?  Now's the time to join us!  Everyone who's ever come has an amazing time and is delighted with the dinner and cocktail pairings.  Here is the menu to tempt you further (yes, there will also be cocktails!):

Summer Roll of 5 Spice Roasted Duck and Shrimp,
Rice Noodle and Summer Vegetable Salad, Sweet Soy and Ginger Gastrique
~
Our Panzanella Salad with Fresh Baked Foccacia:
Red Onions, Arugula, Roasted Red Peppers, Local Tomatoes and Basil Puree
~
Cajun Rubbed Pork Tenderloin
Wild Rice Pilaf with Lothar’s Andouille Sausage and Fresh Corn, Slow Roasted Pork Belly in Fennel Chutney Glaze
~
Rustic Tart of Roasted Local Peaches,
With Ricotta and Lemon, Cinnamon-Vanilla Chantilly Cream

Find out more at http://catoctincreekdistilling.com/events/820-catoctin-cocktail-dinner.

Guest Bartender Series - Donato Alvarez from Sixth Engine

Donato AlvarezIn July, we welcome Donato Alvarez of Sixth Engine to our tasting room.  We are now in our seventh month of this Second Saturday tradition.  Each month, we invite one guest bartender from around the area to join us for a day to highlight three special cocktails using Catoctin Creek spirits. Tastings that day will include these wonderful creations for the regular price of $10 per flight, and Donato will be available most of the day for people to meet him, ask him questions, and generally have a great time!

What: Guest Bartender Series - Donato Alvarez
Where: Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia
When: Saturday, July 12, 2014
12:00pm - 4:00pm-ish
Price: $10 for a flight of three cocktail tastings

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

  • July 12 - Guest Bartender - We welcome Donato Alvarez from Sixth Engine to our tasting room!
  • July 14 - Sip & Sew - Local artisans team up, or "sewing under the influence!"
  • July 18 - Loudoun Chamber Mixer - Meet fellow businesses while sipping a cocktail and enjoying light snacks in our tasting room.
  • July 18 - Buncearoo Concert - We present Taylor Carson!  Live!
  • July 25 - Dinner at the Distillery - Our ever popular monthly dinner!  Join us!

For the full list of events, check our events page.

Cocktail of the Month – Rye Tye

Rye TyeThis was the feature cocktail by Catoctin Creek at the RAMMYS 2014.  We were honored to have been named finalists in the Best Producer category, and to celebrate, Chad Robinson created a specialty cocktail just for the event.  Think Mai Tai but with rye!   You'd never guess there wasn't rum in this drink!

1 oz Catoctin Creek Roundstone Rye
1 oz Catoctin Creek Mosby's Spirit
¾ oz lime juice
½ oz Pierre Ferrand dry Curaçao
¼ oz Fee Brothers Orgeat syrup
¼ part rich simple syrup (2 parts sugar, 1 part water)
Mint and lime garnish

Shake ingredients together and strain into an ice filled glass.  Garnish with lime and a sprig of mint.

Courtesy Chad Robinson.

See this cocktail and over one hundred more on our cocktails page.

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Cheers!
Scott & Becky

Published: 30 June 2014

Welcome to June!

Roundstone Rye 92We've had a very busy May at Catoctin Creek.  We shipped more in May than we've ever shipped before, especially since our new Roundstone Rye 92 Proof has been released.  The response to the new spirit has been fantastic, and we're really excited to be bringing this one to you on a regular basis!

The new Roundstone Rye 92 Proof is very much a sibling to its 80 proof version, but the newest expression comes from barrels carefully chosen from our rickhouse.  The tasting notes combine the typical caramel, flan and leather notes with a distinct flavor of citrus (grapefruit, perhaps?).  Whether you enjoy it neat, on the rocks, or in a cocktail, we're sure the Roundstone Rye 92 Proof is sure to be a favorite!

 

Guest Bartender Series - Trevor Frye from Jack Rose

Trevor FryeIn June, we welcome Trevor Frye from Jack Rose to our tasting room.  We are now in our sixth month of this series, and the response it as hot as ever! 

Each month, we invite one guest bartender from around the area to join us for a day to highlight three special cocktails using Catoctin Creek spirits. Tastings that day will include these wonderful creations for the regular price of $10 per flight, and Trevor will be available most of the day for people to meet him, ask questions, and generally have a great time!

More coolness of the city coming out to visit us in Loudoun County!

On Saturday, June 21st, during our normal business hours, Trevor will be with us in the Catoctin Creek tasting room.  He will only be here one time, so don't miss this!!

What: Guest Bartender Series - Trevor Frye
Where: Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia
When: Saturday, June 21, 2014
12:00pm - 4:00pm-ish
Price: $10 for a flight of three cocktail tastings

 

Upcoming Events

There are a variety of great events planned for the month that should prove entertaining and educational:

For the full list of events, check our events page.

 

Cocktail of the Month – Ginger Martini

Ginger Martini2 oz Mosby’s Spirit
1 oz Ginger syrup*
½ oz lemon juice
½ oz lime juice
½ oz pineapple juice
Red wine of your choice (use a pour spout)

Combine Mosby’s Spirit, ginger syrup, & juices in a shaker with ice. Pour into a chilled martini glass. Garnish by slowly rimming the glass with the red wine.

*Ginger syrup

1 cup sugar
1 ½ cups water
½ cup ginger, peeled, diced & muddled.

Combine all ingredients in a small pot & bring to a boil, remove from heat & let steep for 30 minutes. Strain. Keep in the refrigerator for up to a month.

Cocktail courtesy Jamie Imhof, Wildwood Kitchen.

See this cocktail and over one hundred more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We do tours and tastings every day, so stop by and see us sometime!

Remember, "Think Global, Drink LOCAL!"SM

Cheers!
Scott & Becky

(Images courtesy S. Harris, E. Landsman, and Catoctin Creek Distilling Company)

Published: 31 May 2014
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