Blog

July 2015 News

Happy 4th of July from Catoctin Creek!!!!

American Flag Spirits

Catoctin Creek would like to wish each and every one of you a safe and enjoyable Independence Day!  We will be OPEN FOR BUSINESS during the holiday.  Tours and tastings are from 12pm to 7pm on Saturday.  Please stop by to get out of the heat and grab some refreshments before heading out to your favorite fireworks show or holiday cookout!  To reserve your spot, click here!

What better way to celebrate our nation's independence than with a bottle of hand-crafted Virginia rye whisky or gin?!  God Bless America, indeed!

 

Announcing the Catoctin Creek Music Festival — Sunday, July 19!

 Catoctin Creek Music Festival

We are thrilled to announce our first ever music festival at Catoctin Creek!  Four amazing bands will perform throughout the day on Sunday, July 19th, from 12pm to 8pm.  Tickets are only $20 in advance, $25 at the door, and give you access to the entire day of music!  The tasting room will be open during the show, so you can get tastings at the bar for normal prices.  You'll be seated in the distillery for the shows, and free to come and go with your CCDC wristband.

Click Here to Book Now

We'll also have food available for the day from Sexi Mexi food truck ... So really, what else were you planning on doing that's as cool as this on a Sunday afternoon?!

Here's the line-up of artists:

This concert will prove to be one of the best in local music to hit Western Loudoun, featuring styles ranging from Bluegrass, Rock, Indie-Goth-Bluegrass (seriously?! yeah!!), and New Orleans/Dixieland Jazz.  Don't miss this great day to get out of the heat, slip into the cool AC, sip a delicious cocktail, and enjoy the show!

 

Roundstone Rye Reviewed in Wine Enthusiast

Wine Enthusiast July 2015

We were delighted to receive a review in the recent issue of Wine Enthusiast for Roundstone Rye. The bottle reviewed was submitted over 2 years ago, so we almost forgot completely about it. Since then, the whisky has gotten older and more complex, having the benefit of aging in our off-premise barn/rickhouse. The newest bottles being sold today... well, we just keep getting better!

89 - Catoctin Creek Roundstone Rye (USA; Catoctin Creek Distilling, Purcellville, VA). This single-barrel whiskey is made from 100% rye and aged for less than two years. In the glass, it has an orange-amber hue and aroma that melds oak, malt and vanilla. On the palate, vanilla leads, with oakiness winding into a baking-spice finish. A good match for Manhattans.

You can read the full review, here, or click the image at right.

 

Guest Bartender of the Month — Chad Robinson

Chad Robinson

Join us in welcoming Chad Robinson as our guest bartender in July!  Chad will be slinging the cocktail shakers behind the bar on Saturday, July 11, from noon til dusk.  If you don't already know, Chad is the Catoctin Creek brand ambassador, usually traveling up and down the east coast to represent Catoctin Creek.  On the side, he loves to do a bit of bartending.  An expert on cocktails, Chad has been a vital part of educating the public on old classics like punches, toddies, and fizzes.  This month, Chad will be doing various takes on the classic highball (a basic mixture of soda and spirits).  

Cocktail tastings will be served all day, and Chad will be on hand to chat and answer questions about his creations.  While you're there, be sure to ask him about the history of cocktails and soak up some of that massive drinking knowledge that he has!  It's an opportunity you don't want to miss!

Chad behind the bar

 

Catoctin Creek wins 2015 RAMMY for Best Food and Beverage Producer in DC!

Rammys Winner

Catoctin Creek got big news in June as we were awarded the RAMMY for best regional food and beverage producer in Washington DC.  The RAMMYS are the Washington DC area's biggest food awards, with the awards selected each year by a panel of judges at the Restaurant Association of Metropolitan Washington.  Also nominated in the category were finalists: DC Brau Brewing Company, Dolci Gelati, Early Mountain Vineyards, and New Columbia Distillers.

"We are so incredibly honored by this award," said Scott Harris, co-founder of the distillery.  "The first person I must thank is my wife, Becky, who gets up every morning to make the whisky.  Just as importantly, I wish to thank all of the restaurants in the DC area who support what we do by buying our products.  There's no place quite like DC for supporting local liquor!  We are truly thankful!"

Scott and Becky at the RAMMY Awards

 

Upcoming Events

Here are a bunch of really cool events planned at the distillery and in the area:

For the full list of events, check our events page.

 

Cocktail of the Month – The Founder's Julep

Founder's Julep

This cocktail was the second of two created for the History of Drinking lectures at the National Archives.

1 oz Catoctin Creek Roundstone Rye
½ Smith & Cross Jamaica Rum
¾ oz Henriques & Henriques Finest Dry Madeira
½ rich simple syrup
1 dash Angostura bitters
5 sprigs fresh mint

Gently muddle the leaves of 3 mint sprigs with the simple syrup in a julep cup. Drag leaves around the cup to coat the inside, then discard leaves. Add other ingredients and fill halfway with crushed ice, jiggle. Finish by heaping crushed ice into a rounded cone sticking out of the top of the cup. Garnish with 2 fulsome sprigs of mint sprinkled with powdered sugar.

Courtesy JP Fetherston, bartender at Southern Efficiency.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

June 2015 News

June is RAMMYS Month!

Rammys Finalist

We were very honored to be named a finalist in the category of Beverage Producer for the RAMMY 2015 awards!  Think of the RAMMYS as the awards for all things restaurants, food and drink in Washington DC.  Sponsored by the Restaurant Association of Metropolitan Washington (RAMW), the RAMMYS are most important to us because they are acknowledgement from our peers in the industry. 

The big gala, including the announcement of the winners, will be at the Convention Center on June 7th.  Wish us luck!!

Learn more about the RAMMYS, here.

 

Our New Jingle!!  By Andrew McKnight and Beyond Borders!

Andrew McKnight and Beyond Borders 

We were so pleased this week when Andrew McKnight and Beyond Borders (pictured above) dropped off a little present they've been working on for the past year.  They created a jingle for us!!

CLICK HERE TO LISTEN!

Oh, how I love this new jingle!  It so perfectly captures the fun energy that we hope to bring to every party.  We hope you'll enjoy, and feel free to share!

Don't forget to check out Andrew McKnight and Beyond Borders for more information about the band!

Written, arranged and performed by Andrew McKnight & Beyond Borders (Lisa Taylor, Les Thompson & Stephanie Thompson)
With special guests Seth Kibel on clarinet and Rick Reaves on trombone
Recorded and engineered by Dustin Delage at Cabin Studios, Leesburg VA

 

Catoctin Creek on the Radio!  Listen to us on Foodie and the Beast

Federal News Radio

Last weekend, we were invited back to appear on Foodie and the Beast on Federal News Radio.  Nycci and David had the finalists in the Beverage Producers category (ourselves, DC Brau, New Columbia, and Early Mountain Vineyards) on the show to talk about the RAMMYs and what it meant to each of us to be nominated for the award.

We slung the cocktail shaker to pour our signature cocktail for the gala, The Devil and His Wife.  It was a great show! You can hear the show on their site, here, or download the podcast, here.

Foodie and the Beast

 

Roundstone Rye on Whiskey Cats Podcast

The Whiskey Cats are a team of three boisterous ladies who gather and consume various whiskies and tell us about it on their podcast.  This week's show has them tasting two ryes, our own Roundstone Rye, and a rye from Oregon called Finn's.  Both are produced very similarly, but it's fun to listen to how different the two spirits are.

Listen to the podcast on Soundcloud by clicking here.

Whiskey Cats

 

New in the Tasting Room — Chocolate Tastings and New Cocktails!

Cocktails

New Chocolates and Cocktails

Our entire tasting menu has been revamped for June.  Cocktails now include the Front Porch Sipper and the Hibiscus Colada, among others.  Come in and try our newest cocktails designed with summer in mind.  Cool, refreshing, and delicious!  Find out more, here.

We've also added a new spirits / chocolate truffle pairing menu.  You can try some new chocolates from The Perfect Truffle in Frederick, Maryland, which have been thoughtfully paired with three of our spirits, only $15 for the combined spirits / chocolate tasting!  And, of course, if you like the spirits or the chocolates, we can send you home with a bottle or a box of chocolates... or both!

 

Upcoming Events

June is a funny month, full of travel and some lobbying on Capitol Hill, so we have relatively few events this month:

  • June 12 - Wandering Chef Dinner - Our monthly four course dinner with cocktail pairings.  Get a private tour of the distillery and an amazing dinner.
  • June 27 - Bottling Workshop - Ever popular, and always sold out... come learn how to bottle whisky and get a free tasting and breakfast!

For the full list of events, check our events page.

 

Cocktail of the Month – The Devil and His Wife

The Devil and His Wife

"The devil's beating his wife" is a Southern saying to describe the weather when it is simultaneously raining and the sun is shining.  Figuring that the cocktail is a derivative of the New Orleans classic rum drink, the hurricane, we kept with the weather theme, but added a bit of a Virginia twist.  (Pawpaws are native to Virginia.)

This is the Catoctin Creek feature cocktail of the RAMMYS 2015 gala in Washington DC.

Pawpaw1 oz Roundstone Rye
1 oz Mosby's Spirit
1½ oz pawpaw syrup*
½ oz orange juice
½ oz lime juice
½ oz grenadine*
Orange wedge for garnish

Combine all the ingredients in a cocktail shaker with ice. Shake the cocktail for about 30 seconds. Pour into a hurricane glass filled with crushed ice. Garnish with an orange wedge.

Pawpaw syrup - Mix 1 cup sugar, 1 cup water and 2 cups of paw paw pulp in a saucepan. Stir constantly to keep the pawpaw from scorching on the bottom of the pan. Once all the sugar is dissolved, strain the syrup through a fine mesh sieve to strain out more of the solids. Add a ½ oz of Mosby's Spirit to help preserve the syrup. Store for up to two weeks in the refrigerator.

Grenadine - Mix equal parts pomegranate juice and sugar in a saucepan. Turn the heat on low and stir to combine until all the sugar is dissolved. Store for two weeks in the refrigerator. You may also buy it in the store but isn't it more fun to make your own? Alternative recipes call for pomegranate molasses, vanilla extract and other additives, but I prefer to KISS it. (Keep it simple, stupid)

Cocktail recipe courtesy of Chad Robinson.  Pawpaw photo copyright Clarknova on Wikipedia; unrestricted use permitted.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

May 2015 News

Welcome to May!  What a journey so far!

The Harris Family, 2010The following is an excerpt from the Visit Loudoun Blog, where, this month, Scott is making a guest appearance telling the story of how he and Becky started Catoctin Creek.  We hope you enjoy... 

Wow.  Six years.  I can hardly believe it.  Time flies so quickly. 

Six years ago, I was sitting at my desk in a windowless office, underneath the unflattering fluorescent tubes of a Fairfax-based government contractor.  I was working on the sixth revision of a Powerpoint package--my boss was ridiculously finicky--doing a presentation for a customer whom I knew would never even see my slides.

"This is the worst," I told myself.  "There has got to be more to life than this."

I was turning forty.  And I was trapped.  I felt confined in my prison, and I couldn't figure out how to escape.  I wanted to be productive; I wanted to do something that mattered.

But what?  My mind continually wandered back to 1985, when I was a fifteen-year-old intern working in a winery.  That was a cool job.  You got to pick the grapes, press the grapes, ferment them, bottle them, and then serve them to the public.  At the end of the process, you held something in your hand, and it was good.  I wanted that kind of purposeful life again.

By 2009, after twenty years of government contracting, I had become a great lover of drinking.  Wineries were everywhere in Loudoun County.  What could I do that was different?  I decided to start a distillery.

I knew nothing about it at the time.  It was just a pipe dream.  But I had several things going for me:  First, my wife, Becky, and I had saved money all our careers.  We didn't come into our marriage with money, but we worked our butts off and saved every dime.  That would be important capital if we started a new venture.

Second, my wife.  Becky was my secret weapon.  Becky graduated with an honors degree in chemical engineering.  She knew about industrial processes.  She knew how to distill.  She was comfortable with mass production and quality control.  So when I brought the idea to her of starting a distillery, her reaction was a casual, "Yeah, I know how to do that."  Then she added, "But first, you gotta write a business plan."

That was my third big advantage, which I never realized was an advantage.  Twenty years in government contracting had taught me to be a very good businessman.  I could manage budgets, do project planning, manipulate spreadsheets, write large technical documents, do government proposals, and had all the tools that would be needed to get us off the ground. 

And so we started.  Long story short, by July 2009, we had obtained SBA financing for a business plan solely on paper, in the worst economic market in a generation!  It was miraculous!  "God wants us to make whisky!" we told ourselves.  By January 2010, we were distilling the first legal alcohol in Loudoun County since Prohibition.

When I fast-forward to today, April 2015, I boggle at where we've come.  Catoctin Creek, which started as a two person operation in a small warehouse in north Purcellville, is now a truly international brand.  We have over twenty employees, and sell in Germany, London, Singapore, Kuala Lumpur, Hong Kong, and in the United States from Boston to Georgia, from Nashville to San Francisco.  All from our little factory on Main Street in Purcellville.

It has been quite a journey.  And to what do I attribute our success?  Prior planning and hard work.  There is no luck.  As my father always told me, you work hard, and you make your luck.  Every single day, we arise at 5:00AM and begin work at 6:00AM at the distillery.  And when the production day is done, around 4:00PM, our day is only half over.  Most nights, we then transition to "evening mode" heading off to events throughout the Washington DC area, where we promote our brand and meet our customers.  If we get into bed by midnight, that's a good night, and we start it all over again the next day. 

But we love every minute of it, and I couldn't think of ever going back to that Powerpoint job.

It's a good life so far!

 

Roundstone Rye CASK PROOF Available in May!!

Roundstone Rye Cask Proof

Gold Medal – Roundstone Rye "Cask Proof", #7 finisher in category
– Wizards of Whisky World Awards 2015

Score: 88.5 "A truly huge rye... Through a combination of sheer delicious belligerence and chutzpah has your taste buds swooning. Great fun!"
– Jim Murray's Whisky Bible 2014

––––––––

We are very happy to announce that Catoctin Creek's Roundstone Rye CASK PROOF is once again available in the month of May!  The product goes on sale on Sunday, May 10th to our VIP members.  Then, on Sunday, May 24th, it will go on sale to the general public.

This version of Cask Proof is two years old, batch number B15E2, and has a beautiful nose on it of rich caramel and wood spice, and is viscous and lovely in the mouth, with the characteristic sweet, smooth fruitiness that Roundstone Rye has become known for.  And at 120 proof, that's some potent stuff!!

Look for it to be released in limited quantities in the Maryland, Delaware, and DC markets.  Ask your favorite retailer to order it from Bacchus.  In New York, your retailers can pick it up from Blueprint Brands, our New York distributor.  And in Virginia, it is available in limited quantities through Virginia ABC stores (ask your clerk to order #952820). 

Of course, it is most easily obtained at the distillery, on May 24th for the general public.  Better line up, because only a couple hundred bottles are available nationwide, so this one will disappear quickly!

750ml only, 120 proof (+/-), $89.90.

 

Roundstone Throwdown!

Roundstone Throwdown 2015

Last year we had a wonderful group of bartenders from all over our area show off their skills each month for our Tasting Room Takeover series, which featured such talent as Trevor Frye of Jack Rose Dining Saloon and Jamie Imhof of Wildwood Kitchen. To kick off our 2015 series, we're debuting a special primetime pay-per-view event: Roundstone Throwdown - Battle of the Beltways!

In a Roundstone Throwdown, two challengers go head-to-head to determine who makes the best Roundstone Rye cocktail! For our Roundstone Throwdown premiere on Monday, May 18, we'll pit DC favorite JP "Pretty Boy" Fetherston of Southern Efficiency against Baltimore's beloved Doug "The Thug" Atwell of Rye in Fells Point. The two cocktail Goliaths will battle in an epic face-off to decide which city serves superior sips! Your votes decide the outcome! You won't want to miss it!

The Roundstone Throw Down will occur at the distillery, at 7:30pm on Monday, March 18th. It's the battle of Charm City versus Capital City! Both bartenders will provide a cocktail of their own design, and you'll get to judge the winner... after much "research", of course! The cost is $20 admission, VIPs attend for free. Sign up today, as space is limited!

Cocktail Event

 

New in the Tasting Room

Element Shrubs

Shrubs, Bitters, and Soaps... (oh, my!)

We have several new products in the tasting room, including some wonderful soaps made with our whisky and gin, whisky-infused coffee beans, delicious pickles and relish from Gordy's Pickle Jar in DC, hand-crafted bitters from DC Embitterment, and our newest addition, artisan shrubs (for cocktails) from Element shrubs.  These 375mL bottles make a great base for cocktails and homemade flavored sodas.  Try a free sample this weekend.  Don't be afraid to ask any of our brand ambassadors for a little taste!

Wandering Chef Lunch

Saturday Lunch Service in our Tasting Room

You asked for it... you got it!  We now offer a Saturday lunch service in our tasting room, provided by the Wandering Chef.  The menu changes each weekend, but last week's menu included:

  • Herb and lemon hummus with toasted pita or vegetable crudites
  • Feta cheese dip with roasted peppers
  • Chilled tomato gazpacho, pickled shrimp and crostini
  • Braised meatball sliders with pesto and pasta salad
  • Chicken breast panini with a roasted onion goat cheese spread
  • Sponge cake and fresh fruit compote "trifle"

Sounds like the perfect accompaniment to a flight of spirits or cocktails!  Come join us this weekend!

 

Pat McGee Visits Catoctin Creek

Pat McGee and Roundstone Rye

We were very honored to have Pat McGee kick off his CD release party at Catoctin Creek Distillery last month.  In case you missed it, Pat played a sold-out show to an audience of adoring fans.  Word on the street is that Pat is a fan too, of our Roundstone Rye whisky!

Everyone who attended the concert got a chance to meet and talk with Pat McGee, and went home with a belly full of good spirits and a heart full of songs.

For more great events like this, including more concerts, please check out our events page!

 

Upcoming Events

Here are a bunch of really cool events planned at the distillery and in the area:

  • May 8 - Smithsonian at 8 - Join us in DC to celebration of the history of the local area at the Carnegie Library.
  • May 8 - Buncearoo Presents Matt Duke and Andrea Nardello - Enjoy another great house concert with Buncearoo.
  • May 10 - VIP CASK PROOF Release - Cask Proof goes on sale to our VIP club members.
  • May 15 - Wandering Chef Dinner - Our monthly four course dinner with cocktail pairings.  Get a private tour of the distillery and an amazing dinner.
  • May 18 - Roundstone Throwdown - Join guest bartenders J.P. Featherston and Doug Atwell for an amazing cocktail challenge!
  • May 23 - Bottling Workshop - Ever popular, and always sold out... come learn how to bottle whisky and get a free tasting and breakfast!
  • May 24 - CASK PROOF Release - Line up early to get one of only a couple hundred bottles of Cask Proof Roundstone Rye.  Doors open at 1pm.

For the full list of events, check our events page.

 

Cocktail of the Month – Elemental Rye Julep

Element Rye Julep

We are very excited about the newest product available in our tasting room, a fine collection of hand-crafted shrubs from Element.  What is a shrub, you ask? We're so glad you asked!

Whereas a syrup (aka simple syrup) is a mixture of sugar and water with optional fruit and herbs, and bitters are concentrated tinctures of alcohol and herbs, fruit, and other flavorings, a shrub uses a base of vinegar to achieve acidity, and is then a mixture of herb and fruit flavors.  A shrub allows the cocktail to skip the ubiquitous citrus used to provide acidity, and gives a whole new range of flavors.

This is a traditional mint julep, but we've substituted the shrub for the mint simple syrup.

3 oz of Roundstone Rye whisky
½ oz of Element lemon mint shrub, more or less to taste, but remember, a little bit goes a long way!
6-10 fresh mint leaves, plus more for garnish

Add mint to a rocks glass with crushed ice, and middle the mint to the ice.  Add the rye and shrub and stir to combine, then garnish with more mint.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

April 2015 News

Welcome to April!

Welcome to your monthly installment on all things going on at Catoctin Creek.  If you've been with us for a while, you'll know that these little monthly emails are essentially a journal entry into the life and times of us at the distillery.  The emails are a good way to keep up with news, new releases, and events coming to the distillery.

We hope you find these emails informative and helpful, and something you can quickly scan in an otherwise busy inbox.

 

Catoctin Creek World Tour

Scott and Chad returned last week from a pretty amazing world tour.  Our trip started out in London, where we attended Whisky Live (an industry trade show for whisky), and poured Roundstone Rye 80 proof, 92 proof, cask proof, and Watershed Gin.  It was fun pouring rye whisky for a British audience.  Many of the consumers had never tried American rye whisky, and found it a new experience unlike bourbon and scotch.  Industry folks (like bartenders, distributors, and retailers), were impressed as well, and we made a lot of inroads into the London market, which we expect to enter in the next month as our first shipment arrives in Europe.

London London London London

After London, Scott traveled on to Singapore to visit our importers, Liberty Spirits Asia, who've been selling our products there for about a year now.  We were happy to see Catoctin Creek situated in several top bars, including The Secret Mermaid, 28 Hong Kong Street and Jekyll and Hyde.  It is always fun to meet with the locals and to provide a "meet the maker" event, and Scott had many local bartenders come out to meet him and learn about the distillery and taste the products, which was nice.

Singapore Singapore Singapore Singapore Singapore

After Singapore, Scott traveled back home via Doha, Qatar, which provided him an opportunity to do some "product research" in the largest liquor duty free shop in the world.  It was quite a trip, spanning a ridiculous number of time zones, and although it's good to be home now, it was a very insightful and productive travel abroad.

Here's to more international success in 2015!  Catoctin Creek worldwide, baby!

Qatar

 

Silver medal at the San Francisco World Spirits Competition and 87 points in New York

SFWSC Silver  USC 87 Points

Twice in the same week, Catoctin Creek Distilling Company has been awarded medals for its Roundstone Rye "92 Proof" whisky from two of the top international spirits judging contests:  a silver medal from the San Francisco World Spirits Competition (SFWSC) and an 87 point rating (Very Good, Strong Recommendation) from F. Paul Pacult's Ultimate Spirits Challenge (USC) in New York City.  Both competitions are very well regarded as some of the most impartial and well attended competitions in the world.

From the USC review:

Roundstone Rye "92 Proof" - Very pretty pale gold color. Big, bright, floral aromas followed in the mouth by a huge blast of sweet grain and spice. This one goes to 11! The finish leans toward bitter almond and spice, and then the floral elements return. 87 points - Very Good, Strong Recommendation

"We are very excited by this happy news:  two medals in one week!" remarked Scott Harris, founder and general manager at Catoctin Creek.  "These two competitions are the gold standards for spirits judging, receiving thousands of entrants from across the industry worldwide.  To be selected for these medals, in competitions that perform completely blind tastings, shows that our spirits truly stand up to the international standard and are truly among the best in the world!"

 

RAMMY15Nominated as Beverage Producer of the Year for the 2015 RAMMYs

We are pleased-as-heck to be nominated once again for Regional Food and Beverage Producer of the Year at the 2015 RAMMYs.  The RAMMYs are the big restaurateur awards ceremony of the year, sponsored by the Restaurant Association of Metropolitan Washington (RAMW).  Coverage in the Washington Business Journal states:

Restaurant people throughout the D.C. region now know who they're up against in the D.C. area's Oscars of food after the Restaurant Association Metropolitan Washington announced the nominees for the 2015 RAMMY awards Monday night.

[...]

RAMW will take votes from the public on these categories before the June 7 awards.

That's Chad from Catoctin Creek at right, along with Early Mountain Cellars, DC Brau, New Columbia Distillers, and Dolce Gelati at right.  Read the full story, here.

 

Upcoming Events

Here are a bunch of really cool events planned at the distillery and in the area:

For the full list of events, check our events page.

 

Cocktail of the Month – The Ole Virginia Accent

This was a featured cocktail of the Columbia Room pop-up last month.  Of the featured cocktails, was this one, which debuted our Apple Brandy on the menu, a recipe created by J.P. Featherston.  Word from the customers that night was that it was amazing!

1 oz Catoctin Creek Roundstone Rye
1 oz Catoctin Creek Quarter Branch Apple Brandy (coming soon!)
½ oz Fallen Bark Hickory Syrup
Aromatic and Blackstrap Molasses Bitters

Combine the rye and brandy in equal portions, add about half as much hickory syrup and a dash or two of the bitters.  Stir on ice and strain into a rocks glass with one large ice cube.

Photo courtesy Christopher Wescott.  Recipe courtesy J.P. Featherston.  Both used with permission.

See this cocktail and hundreds more on our cocktails page.

 

In Closing...

As always, there are lots of fun and information on our Instagram, Facebook and Twitter pages, where you can stay up to date with the daily activities at the distillery. We are open every Tuesday through Sunday for tastings and bottle purchases, so stop by and see us sometime!

Cheers!
Scott & Becky

Latest News

July 2015 News

Happy 4th of July from Catoctin Creek!!!! Catoctin Creek would like to wish each and every one of you a safe and enjoyable Independence Day!  We will be OPEN FOR BUSINESS...

Read more

Roundstone Rye reviewed in Wine Enthusia…

We were delighted to receive a review in the recent issue of Wine Enthusiast for Roundstone Rye.  The bottle reviewed was submitted over 2 years ago, so we almost forgot...

Read more

Catoctin Creek cited as example of expor…

EX-IM Bank (The Export-Import Bank of the United States) is a government-supported bank that provides lending for US companies doing exports.  Normally, an organization like this is mostly ignored by...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Latest Events

Whiskey School at Monk's BBQ

Catoctin Creek's Scott Harris will teach about How Whiskey Came to America:  Scotch and Irish Whisk(e)y After the last SOLD-OUT session of whiskey school, you'll want to join Scott Harris, founder...

Read more

Chad Robinson, Brand Ambassador of Catoctin Creek

Join us in welcoming Chad Robinson as our guest bartender in July!  Chad will be slinging the cocktail shakers behind the bar on Saturday, July 11, from noon til dusk. ...

Read more

Catoctin / Caledonia Dinner at Kybecca

Catoctin Creek's Scott & Becky Harris and Justin Gellert from Caledonia Spirits host dinner at Kybecca! Six tasting courses to be paired with 6 half cocktails (3 featuring Caledonia Spirits, 3...

Read more