Press Releases

The Spirits Business, Top Female Distillers: Becky Harris

Becky Harris

Becky enjoyed more press coverage this week, getting featured in The Spirits Business infographic on top female distillers:

Becky Harris founded the first distillery in Loudoun County, Virginia, since Prohibition with her husband Scott in 2009. Becky’s experience in manufacturing control, as well as her Chemical Engineering degree, made her a natural fit for the role of chief distiller, while Scott, a computer engineer, manages the business. Previously, Becky worked at companies such as Amoco, YDK America, and CIBA, specialising in industrial processes and production systems. At Catocin, a certified organic and kosher distillery, the couple creates a range of whiskeys, ryes, gins and brandies.

Read the full story, here.

Press Release: Catoctin Creek named in Icons of Whisky 2016

Catoctin Creek receives honors for Craft Producer, Master Distiller and Brand Ambassador of the Year

Icons of Whisky Awards 2016

Purcellville, VA (January 29, 2016)Whisky Magazine recently announced their Icons of Whisky awards, and in the American division, Catoctin Creek Distilling Company was shortlisted for three of the awards:

  • Craft Producer of the Year
  • Master Distiller of the Year (Becky Harris)
  • Brand Ambassador of the Year (Chad Robinson)

"While we weren't ultimately selected for the final awards," remarked Scott Harris, founder of the distillery, "to be included in the shortlist among such great industry names is an honor indeed for which we're very proud!"

From the Icons of Whisky web site:

The Icons of Whisky Awards are an internationally recognized set of awards covering all aspects of the whisky industry, from retail to production.  Whisky Magazine celebrated the finest companies and individuals in the whisky industry with our annual Icons of Whisky awards, a highlight in the whisky calendar.

With new categories for this year, including Master Distiller / Master Blender, Travel Retailer and World Whisky Ambassador to name a few, there is no doubt that some new names will come in to the mix. 2015 saw the launch of a new nominations and voting process where we invited producers, retailers, distributors and importers to have their say and help our editorial panel identify those deserving of an Icons title. Now familiar with the online process, the industry has once again spoken and left us with the unenviable task of making the final decision. 

You may read more about the awards and the results from the competition at the following link:  http://www.iconsofwhisky.com/2016/america/

Pictured below, Becky Harris, Chief Distiller, and Chad Robinson, Brand Ambassador at Catoctin Creek.  Photos may be used, please credit Catoctin Creek.

Becky Harris, Chief Distiller, Catoctin Creek Chad Robinson, Brand Ambassador, Catoctin Creek

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com. 

Press Release: Catoctin Creek Roundstone Rye wins Good Food Awards in San Francisco

Roundstone Rye "92 Proof" named winner in 2016 Good Food Awards

Good Food Awards 2016Roundstone Rye

San Francisco, CA (January 15, 2016) – The Good Food Awards named Catoctin Creek Roundstone Rye "92 Proof" a winner in the 2016 Good Food Awards.

Over 800 people gathered tonight to pay tribute to 176 Good Food Award Winners of 2016. By the majestic Golden Gate Bridge on the San Francisco Bay numerous farmers, chefs, journalists, and activists united to celebrate the exceptional food crafters including luminaries Alice Waters, Nell Newman and Slow Food Founder, Carlo Petrini, who presented the awards.

The winners harken from 33 states, having risen to the top amongst 1,937 entries in a blind tasting with 203 judges held in September. The highest scoring entries were submitted to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Awards – with over two dozen ultimately disqualified. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions.

Accepting the award for Catoctin Creek was founder and chief distiller, Becky Harris.  "We are so happy to receive this Good Food Award," said Becky Harris. "This award is so special:  Not only are the products judged for taste and quality, but they are also judged for sustainability and how they're produced. We are thrilled to win on both taste and sustainability."

As Good Food Awards founder Sarah Weiner noted in her closing remarks: “Twenty years ago, it took travelling across the globe to encounter something so exquisite that it jolted me into seeing the world with new eyes. Now, you are giving people a taste of how good life can be right here on our own soil…changing America’s definition of Good Food.”

The full list of 2016 Good Food Award winners can be found here.

About the Good Food Awards: The Good Food Awards celebrates the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. Seedling Projects 501 (c) 3 organizes the Awards in collaboration with a broad community of food producers, food writers and passionate food-lovers. Find more information at: seedlingprojects.org and goodfoodawards.org.

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com. 

Catoctin Creek Roundstone Rye receives national recognition from USA Today

Flagship Roundstone Rye® receives national honor.


November 10, 2015, Purcellville, VA
– Catoctin Creek received national press this week as it's flagship product, Roundstone Rye whisky–a small-batch, single barrel, hand-crafted whisky made from 100% organic rye–was named one of the ten best whiskeys to be produced outside of Kentucky.

USA Today 10 Best"We were very pleased that Roundstone Rye was included on a list of the 10 best whiskeys to be produced outside of Kentucky," said Scott Harris, founder and distiller from Catoctin Creek. "Once again, Roundstone Rye is being recognized for it's excellence alongside some of the best craft spirits in America today."

From the article:

"Roundstone Rye is made from 100% organic rye, and unlike many craft brands, we make it from scratch here in Purcellville (never bought from larger company liquor stocks). Each batch is lovingly made from 100% rye, fermented on site, distilled and then aged in Minnesota white oak. This care to the craft ensures we deliver a gorgeous single-barrel whisky that emulates pre-Prohibition style rye whisky of the early 1900s."

Read the full story, here.  Learn more information on Roundstone Rye, here.

Roundstone Rye

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek announces release of Rabble Rouser 4 year old straight rye whisky

This is the one you've been waiting for!

October 19, 2015, Purcellville, VA – Catoctin Creek is proud to announce the release of its oldest whisky to date:  Rabble Rouser® 4 year old straight rye whisky.  

Rabble Rouser is the latest rye whisky offering from Catoctin Creek.  Distilled from 100% rye, and like the other whisky from Catoctin Creek, Rabble Rouser is a single barrel, hand-crafted whisky.  The Rabble Rouser differs from its cousin, Roundstone Rye, in that it is distilled at a lower proof, allowing lots of earthy goodness from the grain to come through in the spirit.  The whisky is aged for four years in Minnesota white oak barrel, twice the legal age requirement for "straight rye whiskey."  It is bottled at 100 proof.

"Where Roundstone Rye is sort of restrained, with lots of fruit and elegance, Rabble Rouser is more unruly and vivacious," says Scott Harris, founder of the distillery, "There's a burst of rich rye spice and sweet woodiness that dominates this whisky." 

"At four years old, Catoctin Creek is one of just a few craft distilleries producing rye whiskey of that age," says Jake Emen, who writes for Washington City Paper.

Rabble Rouser

The Rabble Rouser straight rye whisky will be released in limited quantities into the Virginia, Maryland, DC, and New York markets.  

It will be released at the Purcellville distillery on October 19 for VIP members and Sunday, Nov. 1 for the general public.  Information on VIP Club may be found here:  http://catoctincreekdistilling.com/vip-club

What: Catoctin Creek Cask Proof Release
Where:

Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia

When:

VIP ONLY:  October 19, 12pm

General Public: Nov. 1, 1pm

Catoctin Creek Rabble Rouser Straight Whisky, 50% ABV, single barrel whisky distilled from 100% rye, 750ml, SRP $61.59.  While supplies last!

This whisky is dedicated to Allan Guy, who designed its label.  Allan was a treasured colleague and will be missed.

Aboutc Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

 

2015 Roundstone Rye Cask Proof Releases - TWO Amazing Expressions

September 24, 2015, Purcellville, VA – Catoctin Creek is proud to announce the release of two of our newest expressions of Roundstone Rye Cask Proof!  The Roundstone Rye has won gold medals from San Francisco to New York to London, and was recently called a “huge rye” and “great fun” in the 2015 edition of Jim Murray’s Whisky Bible.  And now, we have two versions to share at cask proof.

Cask Proof 2015 ReleasesThe first expression is our Roundstone Rye "Maple Finished" Cask Proof, where we've taken those old maple-syrup barrels from the Langdon Wood maple syrup that we sell in our tasting room, and we re-filled them with whisky.  The result is not cloying or sweet, but a smooth maple flavor that blends perfectly into the whisky, and a maple finish that goes on, and on, and on, and on...  Only 26 cases will be available in the tasting room for sale!  

The second expression is our Roundstone Rye "Peach Brandy Finished" Cask Proof, where we've taken one of our spent peach brandy barrels and finished the whisky in that barrel.  In this case, again, the subtle fruitiness of the peach comes into the mid-palate, and a sweet peachy finish closes out the whisky.  Only 8 (yes, EIGHT) cases are available in the tasting room for sale!  This one will absolutely sell out right away, so please get yours ASAP to ensure you get some.

Both whisky expressions will also be released in limited quantities into the Maryland, DC, and California markets.  Be sure to check our Whiskey Wednesday in DC schedule for your chance to get a free tasting of these newest expressions!  Details, here:  http://catoctincreekdistilling.com/events/1118-introducing-whisky-wednesdays-with-catoctin-creek

Roundstone Rye Cask Proof will be released at the Purcellville distillery on September 23 for VIP members and Saturday, Oct. 10 for the general public.  Information on VIP Club may be found here:  http://catoctincreekdistilling.com/vip-club

What: Catoctin Creek Cask Proof Release
Where:

Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia

When:

VIP ONLY:  Sept. 23, 1pm

General Public: Oct. 10, 12pm

Catoctin Creek Roundstone Rye "Cask Proof" Whisky, 59.8% ABV, whisky distilled from 100% rye, 750ml, SRP $89.90.  While supplies last!

About Catoctin Creek Distilling Company:  Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and organic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

 

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The Spirits Business, Top Female Distill…

Becky enjoyed more press coverage this week, getting featured in The Spirits Business infographic on top female distillers: Becky Harris founded the first distillery in Loudoun County, Virginia, since Prohibition with...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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