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In 1607, colonists in Jamestown, Virginia, began distilling rye whisky.
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By 1790, rye whisky was the most popular spirit in America.
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Throughout the 1800s, rye whisky was the spirit of choice in cocktails.
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And in 2000, nobody knew any of this.
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In 2009, Scott & Becky brought back 400 years of Virginia rye history...
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...in every bottle they make.
Catoctin Creek
The Virginia Rye Whisky™


















