Enjoy

Patowmack Peach Water RyeHuzzah!  for the return of the cocktail!

Catoctin Creek spirits are excellent as mixers.  Many old American cocktails called for rye, and Roundstone Rye is a sweet and very nice rye which pairs nicely with freshly made cocktails.  Or try Mosby's Spirit for a new angle on whisky, or in many recipes calling for vodka and rum.  And with Watershed Gin, you have a modern gin that places nicely in all the classic gin cocktails.

And did you know that spirits are great in recipes too?  Here are a few recipes to whet your appetite.

Linda's Autumn Punch

Autumn Punch

Tis the season for autumn flavors!  Nothing goes with falling leaves and cooler breezes than crisp apple cider, fall spices and rye whisky!  Here is a punch that you can enjoy, cold or hot!

3 cups Catoctin Creek Roundstone Rye
1 cup lemon juice
1 cup ginger-cinnamon syrup*
6 cups fresh apple cider

*To make the ginger-cinnamon syrup:
1/2 lb fresh ginger root
5 cinnamon sticks
2 cups water
granulated cane sugar

Thinly slice ginger root (no need to peel!) and boil with cinnamon sticks in water for 45 minutes. Strain, and add 1/3 volume of granulated sugar to remaining hot liquid. Example: if after straining, you are left with 1.5 cups ginger-cinnamon liquid, add 1/2 cup sugar.

Recipe courtesy Linda Jockers.

Johnny Bandanna's Fall Punches

Shope Punch

Johnny Bandanna, aka John Shope, aka The Next Rounds On Me, came up with some lovely fall punch cocktails for a festival we did in Powhatan, Virginia this season.  Here they are for your enjoyment.

Appalachian Honey Grapefruit Sour

Glass Type: Rocks Glass or Coup
Garnish: None
Method: Combine all ingredients into ice filled shaker, shake vigorously, then serve on the rocks or neat.

Ingredients:

2 oz. Catoctin Creek Roundstone Rye Whisky
2 oz. fresh squeezed grapefruit juice
1 oz. honey syrup
Ice

*Honey Syrup: Simply boil water and mix a 1:1 ratio of hot water and locally sourced honey together, allow to cool and keep refrigerated for up to three months.

W.G.L.L.G. For Me:

Glass Type: Martini or Coup Glass
Garnish: Lavender Sprig
Method: Combine all ingredients into ice filled cocktail shaker, shake vigorously and fine strain into glass.

Ingredients:

2 oz Watershed Gin
Juice from 1 Lime
1 oz Lavender simple syrup
2 Dashes Embitterment Lavender Bitters

*Lavender Simple Syrup: Boil 1/4 cup lavender seeds with 1 cups of water and 1 cup white sugar. Allow to cool to room temperature, strain seeds and then keep refridgerated for up to three months.

(That’s a Watershed Gin Lavender Lime Gimlet for Me, please and thank you!)

French 120

French 120

This cocktail was one of our featured cocktails for the distillery dinner in August.

2 oz Catoctin Creek Watershed Gin
¾ oz Lemon Juice
¾ oz Butterfly Pea Tea & Basil Simple Syrup
Top with Cava
Garnish with Yellow Cherry Tomato & Purple Basil Leaf

Serve in Champagne flute.

Peach's Cup

Peach's Cup

This cocktail was one of our featured cocktails for the distillery dinner in August.

1 oz Short Hill Mountain Peach Brandy
1 oz El Guapo Rose Cordial
1 oz Lemon Juice
3 drops of Frontier (Sarsaparilla) Bitters
Top with Club Soda
Garnish with Mint Sprig

Serve in a Nick and Nora glass.

Cocktail a la Catoctin

Cocktail a la Catoctin

This cocktail was one of our featured cocktails for the distillery dinner in August.

2 oz Roundstone Rye 92 proof Distiller's Edition
½ oz Benedictine
½ oz Carpano Antica
3 dashes Herbsaint
3 dashes Peychaud's Bitters
Garnish with Catoctin Creek 1757 Brandied Cherry

Serve in rocks glass.

Hur"rye"cane

HurRYEcane

This cocktail was one of our featured cocktails for the distillery dinner in August.

1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge

Serve in rocks glass.

'Sup Doc?

Sup Doc

This cocktail is one of our featured cocktails for the Virginia Spirits Month of September.

1½ oz Catoctin Creek Watershed Gin
¾ oz Carrot Juice
¾ oz TRUE Tonic Syrup
Top with Club Soda
Dash of Aromatic Bitters
Garnish with Mint Sprig

Serve in a Nick and Nora glass.

Boulevardier Spritz

Boulevardier spritz

I love Boulevariers, and I love spritzes, so when this one came across my Instagram feed, I sat up and took notice!  What a refreshing take on a couple classics!  This one is courtesy @adamdstein on Instagram.

1½ oz Roundstone Rye
1 oz Campari
San Pellegrino Limonata, to top.

Fill a rocks glass with ice, add the rye and Campari, stir, and top with San Pellegrino Limonata soda.  Garnish with a lime.  Enjoy!

Recipe and photo courtesy Adam D. Stein, and used with permission.

Gold Fashioned

Gold Fashioned

This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.

1 oz Roundstone Rye
1½ oz saffron simple syrup
5 drops Liquid Gold bitters
lemon peel expression

Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries

Recipe courtesy Denise Petty.

Rye-tea-o, mate!

Rye-tea-o

This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.

1 oz Roundstone Rye 92 Proof
2 oz Loudoun Raspberry truffle tea
½ oz fresh orange juice
½ oz True grenadine
2 brandied cherries
1 dash Angostura bitters

Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries

Recipe courtesy Denise Petty.

Peach Smash

Peach Smash 

Nothing says summer in the south quite like peaches.  The juicy ripe fruit, dripping with sweetness, just begs to be in a cocktail!  

This one comes to us from Instagram personality @jonpenndorf.

1½ oz Catoctin Creek Roundstone Rye
1 peach slice, muddled
½ oz thyme simple syrup
1-2 dashes Fee Brothers grapefruit bitters

Muddle the peach in the bottom of a cocktail shaker, add ice, and other ingredients. Shake and strain over ice in a rocks glass.

Recipe and photo courtesy Jon Penndorf via Instagram.

Strawberry Hibiscus Sours

Strawberry Hibiscus Sours

Ahhhh.... summer is unofficially here.  And with it, strawberries!  This take on a traditional whisky sour is refreshing and just about as pretty as a flower on a summer evening.

1.5 oz Catoctin Creek Roundstone Rye
1 oz fresh squeezed lemon
1 oz strawberry-hibiscus simple syrup*
Lemon wheel garnish

Combine all three ingredients in a shaker of ice, shake, then strain into coupes.  Garnish with a lemon wheel.

*Strawberry-hibiscus simple syrup

In a mixing pot or a crock pot, combine 1 cup of sugar with 1 cup of water, along with a 15 oz package of sliced and mashed strawberries and 4 oz of dried hibiscus blossoms.  (If hibiscus blossoms are unavailable, you can use pre-packaged hibiscus tea, like "Red Zinger".)  Steep the syrup mixture until fully dissolved, then for another 30-60 minutes.  Strain out the solids and bottle.  Will keep for 1-2 months in the fridge.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Dinner at the Distillery, with cocktails and more!

  DEC 14   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private...

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Catoctin Creek Bottling Workshop (13)

  DEC 15   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Whimsy and Wonder New Years Eve

  DEC 31   Whimsy and Wonder New Years Eve 5:00pm—8:45pm Join us this New Years Eve for a very special event: The distillery will be decorated in an ethereal 19th century setting, inspired by Wonderland, Neverland...

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