Enjoy

Patowmack Peach Water RyeHuzzah!  for the return of the cocktail!

Catoctin Creek spirits are excellent as mixers.  Many old American cocktails called for rye, and Roundstone Rye is a sweet and very nice rye which pairs nicely with freshly made cocktails.  Or try Mosby's Spirit for a new angle on whisky, or in many recipes calling for vodka and rum.  And with Watershed Gin, you have a modern gin that places nicely in all the classic gin cocktails.

And did you know that spirits are great in recipes too?  Here are a few recipes to whet your appetite.

French 120

French 120

This cocktail was one of our featured cocktails for the distillery dinner in August.

2 oz Catoctin Creek Watershed Gin
¾ oz Lemon Juice
¾ oz Butterfly Pea Tea & Basil Simple Syrup
Top with Cava
Garnish with Yellow Cherry Tomato & Purple Basil Leaf

Serve in Champagne flute.

Peach's Cup

Peach's Cup

This cocktail was one of our featured cocktails for the distillery dinner in August.

1 oz Short Hill Mountain Peach Brandy
1 oz El Guapo Rose Cordial
1 oz Lemon Juice
3 drops of Frontier (Sarsaparilla) Bitters
Top with Club Soda
Garnish with Mint Sprig

Serve in a Nick and Nora glass.

Cocktail a la Catoctin

Cocktail a la Catoctin

This cocktail was one of our featured cocktails for the distillery dinner in August.

2 oz Roundstone Rye 92 proof Distiller's Edition
½ oz Benedictine
½ oz Carpano Antica
3 dashes Herbsaint
3 dashes Peychaud's Bitters
Garnish with Catoctin Creek 1757 Brandied Cherry

Serve in rocks glass.

Hur"rye"cane

HurRYEcane

This cocktail was one of our featured cocktails for the distillery dinner in August.

1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge

Serve in rocks glass.

'Sup Doc?

Sup Doc

This cocktail is one of our featured cocktails for the Virginia Spirits Month of September.

1½ oz Catoctin Creek Watershed Gin
¾ oz Carrot Juice
¾ oz TRUE Tonic Syrup
Top with Club Soda
Dash of Aromatic Bitters
Garnish with Mint Sprig

Serve in a Nick and Nora glass.

Boulevardier Spritz

Boulevardier spritz

I love Boulevariers, and I love spritzes, so when this one came across my Instagram feed, I sat up and took notice!  What a refreshing take on a couple classics!  This one is courtesy @adamdstein on Instagram.

1½ oz Roundstone Rye
1 oz Campari
San Pellegrino Limonata, to top.

Fill a rocks glass with ice, add the rye and Campari, stir, and top with San Pellegrino Limonata soda.  Garnish with a lime.  Enjoy!

Recipe and photo courtesy Adam D. Stein, and used with permission.

Gold Fashioned

Gold Fashioned

This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.

1 oz Roundstone Rye
1½ oz saffron simple syrup
5 drops Liquid Gold bitters
lemon peel expression

Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries

Recipe courtesy Denise Petty.

Rye-tea-o, mate!

Rye-tea-o

This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.

1 oz Roundstone Rye 92 Proof
2 oz Loudoun Raspberry truffle tea
½ oz fresh orange juice
½ oz True grenadine
2 brandied cherries
1 dash Angostura bitters

Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries

Recipe courtesy Denise Petty.

Peach Smash

Peach Smash 

Nothing says summer in the south quite like peaches.  The juicy ripe fruit, dripping with sweetness, just begs to be in a cocktail!  

This one comes to us from Instagram personality @jonpenndorf.

1½ oz Catoctin Creek Roundstone Rye
1 peach slice, muddled
½ oz thyme simple syrup
1-2 dashes Fee Brothers grapefruit bitters

Muddle the peach in the bottom of a cocktail shaker, add ice, and other ingredients. Shake and strain over ice in a rocks glass.

Recipe and photo courtesy Jon Penndorf via Instagram.

Strawberry Hibiscus Sours

Strawberry Hibiscus Sours

Ahhhh.... summer is unofficially here.  And with it, strawberries!  This take on a traditional whisky sour is refreshing and just about as pretty as a flower on a summer evening.

1.5 oz Catoctin Creek Roundstone Rye
1 oz fresh squeezed lemon
1 oz strawberry-hibiscus simple syrup*
Lemon wheel garnish

Combine all three ingredients in a shaker of ice, shake, then strain into coupes.  Garnish with a lemon wheel.

*Strawberry-hibiscus simple syrup

In a mixing pot or a crock pot, combine 1 cup of sugar with 1 cup of water, along with a 15 oz package of sliced and mashed strawberries and 4 oz of dried hibiscus blossoms.  (If hibiscus blossoms are unavailable, you can use pre-packaged hibiscus tea, like "Red Zinger".)  Steep the syrup mixture until fully dissolved, then for another 30-60 minutes.  Strain out the solids and bottle.  Will keep for 1-2 months in the fridge.

The Medicine Man

Medicine Man

This cocktail is featured on the menu at the Wine Kitchen in Leesburg, Virginia.  It is a rather simple old-fashioned recipe featuring a rare ingredient:  a simple syrup infused with Palo Santo oil (Bursera graveolens).  Palo Santo comes from a wood native to the Yucatan region of Mexico, and is lauded for its ability to remove the "mala energía" (bad energy).  Deliciousness and setting your energy right?  Yes, please.

2 oz Roundstone Rye
½ Palo Santo simple syrup
4 dashes of house bitters

Mix and serve with a big rock in a rocks glass.  Orange peel garnish.

Courtesy the Wine Kitchen, Leesburg, Virginia.

Almost Red Lips Rye

Almost Red Lips Rye

This cocktail was inspired by the "Red Lips Rye" cocktail currently featured in the cocktail book at the Savoy American Bar in London.  The original cocktail features rye whisky, a raspberry port cordial, Campari and Kummel.  Not having the exact measurements and original ingredients, I endeavored to re-create this cocktail, in color, flavor, and sweetness, with ingredients in my home bar.  I do believe this comes pretty close to the original, and is pretty damn delicious!

2 oz Roundstone Rye 92 Proof
1 oz Port
⅓ oz Garofalo Blueberry liqueuer, Chambourd, or Cherry Heering
⅓ oz Aquavit
⅓ oz Aperol or Campari
2 dashes Peychauds bitters

Combine all in a cocktail mixer with ice, stir well, and strain into a chilled coupe or martini glass.

Recipe by Scott Harris, inspired by the American Bar, Savoy Hotel, London.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Taste of Virginia at the Majestic

  SEP 25   Taste of Virginia at the Majestic 6:30pm—8:30pm Joined by MurLarkey & Belle Isle, come out for an evening of various Virginia spirit samples, flights, cocktails and food pairings. Call to reserve your...

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Catoctin Creek Night at DC Prime

  SEP 26   Catoctin Creek Night at DC Prime 6:00pm—9:00pm September is Virginia Spirits Month, and come celebrate with Catoctin Creek at DC Prime.  Your ticket includes a tasting of four spirits, a specialty cocktail...

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Dinner with the Distiller at Snifters Bistro

  SEP 27   Dinner with the Distiller at Snifters Bistro 6:30pm—9:00pm Join us for our inaugural ‘Dinner with the Distiller’ series as we welcome Becky Harris, owner and chief distiller, of Catoctin Creek Distillery. Catoctin...

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