Enjoy

Hot Buttered Rye

Mulled Cider and RyeThis recipe was developed by Chad Robinson for the Edible DC spirits festival. The festival was held in late February, when the average daytime temperatures were about 19 degrees Fahrenheit, so we felt a warm cocktail was the perfect thing.

To make the cocktail best, you should batch up a large quantity of the ingredients ahead of time.

Per serving:
½ oz softened butter
1 oz brown sugar
ground cinnamon, nutmeg, allspice, clove, ginger
3 oz hot water
1 oz Catoctin Creek Roundstone Rye whisky

Mix soft butter, brown sugar and a dash of each of the spices together thoroughly. This is the batter.

Add 3 oz of boiling water to your batter and stir well until a frothy top forms. Stir in your rye and garnish with nutmeg or a cinnamon stick.

Photo by Sonja Bradfield, and used with permission.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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The Art of the Cocktail - Flavors of the World

  JAN - FEB 4-8   Art of the Cocktail Class – Flavors of the World 7:00pm—9:00pm Starting in January, Scott Harris, founder and distiller at Catoctin Creek, will appear in the tasting room every Friday for this...

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Last Dance with Mosby's Spirit

  JAN 28   Last Dance with Mosby's Spirit Dinner at West End Wine Bar & Pub 7:00pm—9:00pm Join us for a "Last Dance with Mosby's Spirit" at the West End Wine Bar and Pub. In...

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Valentine's Dinner at the Distillery

  FEB 15   Valentine's Day Dinner at the Distillery 7:00pm—9:00pm Join us this Valentines Day for a themed dinner. We will feature a four course menuplus an amuse boushe from Justin Thyme Culinary. Every course...

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