This cocktail was one of the feature cocktails for our June Dinner at the Distillery. We're kind of crazy about shrubs right now, and this one illustrated beautifully the crisp tartness of a good cocktail without the need for the ubiquitous citrus.
1 oz Roundstone Rye
½ oz Element Pineapple Turmeric shrub
½ oz simple syrup
2 dashes rhubarb bitters
Combine all in a cup of ice and strain into a cocktail glass. Garnish with pineapple and serve.
Courtesy Hannah Blymier.