Brandy Berry Bubbly
This cocktail was one of the feature cocktails for our June Dinner at the Distillery. Basil and blueberries go so nicely together.
½ oz 1757 Virginia Brandy
2-3 oz sparkling cider (hard cider, alcohol free cider, Prosecco, Cava, or Champagne... they all work well here)
½ oz strawberry syrup, homemade
Combine all in a champagne flute and garnish with a strawberry.
Courtesy Hannah Blymier.