Rosemary Rhubarb Fizz
Here is another great cocktail from the world of Instagram. IG user Kevin W. Collins posts a frequent original cocktail posting using the hashtag #cocktailhour. This one makes use of Watershed Gin and a local shrub made in DC.
½ oz Element blueberry rosemary shrub
½ oz Aperol
½ rhubarb syrup
1½ oz Catoctin Creek Watershed Gin
Add all ingredients and shake with fresh rosemary. Serve in a tall glass over ice with 3 oz seltzer and a fresh rosemary garnish.
Photo and recipe courtesy Kevin W. Collins, and used with permission.