Southern Milk Punch
Punch has been experiencing a bit of a revival lately. People are remembering how convenient it is to serve up a large batch of cocktails for large gatherings and parties. The Southern Milk Punch comes to us from a long tradition of milk punches around New Orleans in the 1800-1900's.
1½ oz Catoctin Creek 1757 Virginia Brandy
1½ oz light cream
1 tsp superfine sugar
1 drop of vanilla extract
Nutmeg for garnish
Combine all ingredients in a shaker of ice, and strain into a martini glass. Garnish with nutmeg.
To scale up to a punchbowl, multiply the above ingredients by 20 or 30, and pour into a punchbowl with copious amounts of nutmeg garnish on top.