Vermilion Mosby's Cocktail
This cocktail was the featured Mosby's Spirit cocktail at Vermilion for their Catoctin Creek Autumn Cocktail Tasting event. Head mixologist Jeff Faile created the cocktails to pair with small tapas bites for a wonderful evening of food and cocktails.
1 oz Mosby's Spirit
½ oz Belle de Brillet pear brandy liqueur
½ oz fresh lime juice
Top with Cava, Prosecco or Champagne
Lime peel garnish
Combine the Mosby's Spirit, Belle de Brillet and lime in a shaker of ice. Stir and strain into a Champagne flute and top with bubbly.
Cocktail courtesy Jeff Faile of Vermilion in Alexandria, Virginia.