This cocktail comes to us from Sam Scarlett at the Wine Kitchen, and was one of our feature cocktails at our speakeasy dance party last month. If you missed the party, don't worry! We're going to do more coming up for Repeal Day and New Years Eve!
The proportions for this cocktail are that for a punch. Feel free to scale it down for personal consumption.
25 oz Apple Brandy
15 oz Roundstone Rye
15 oz Lime juice
7½ oz Grenadine
7½ oz Rich simple syrup (2:1 sugar to water)
30 dashes Angostura Bitters
15 dashes Orange Bitters
Combine all ingredients and garnish with apple wedges.
Recipe courtesy Sam Scarlett.