Red, White and Blue Gimlet
This patriotic cocktail was featured in the tasting room for the month of July.
1 oz Watershed Gin
¾ oz blueberry lavender syrup*
½ oz fresh lime juice
Combine ingredients slowly over a bar spoon, to create layers, syrup first, then gin and lime, and top with seltzer. Garnish carefully with fresh blueberries, so as not to disturb the layers.
*Blueberry Lavender Syrup
11 oz bin of fresh blueberries, muddled
½ cup lavender flowers (food grade)
1 cup sugar
1 cup hot water
Combine all ingredients, let steep for 1 hour, strain out blueberries.
Recipe courtesy Denise Petty.