On August 21, 2017, we will have a full solar eclipse in the United States. This won't happen again here for something like 100 years! To celebrate, we created the Midsummer Moon cocktail. We'll be drinking this and wearing our eclipse glasses when the end times come!
1½ Roundstone Rye
3 oz Ceylon black tea
¾ oz lemon juice
¾ oz ginger syrup
2-3 dashes of Angostura bitters
Lemon wedge garnish
Combine ingredients in a Nick and Nora glass with ice, and garnish with a lemon wedge and 2-3 dashes of Angostura bitters.
Recipe courtesy Jen Coate.