This cocktail is one of our feature cocktails for our August dinner.
2 oz Roundstone Rye 80 proof
½ oz fresh lemon juice
½ oz fresh orange juice
¼ oz Luxardo grenadine
dash of Angostura bitters
Combine first four ingredients and pour into a nick and nora glass, dash with Angostura bitters on top, with a brandied cherry garnish.
Courtesy of Denise Petty
{youtube}jD-08BJ-88c{/youtube} We are in fine company in this Chilled magazine article about the nine best virtual distillery tours: Buffalo Trace, Lagavulin, Four Roses, and little ol' Catoctin Creek. The article notes: Capturing the experience of visiting a small distillery, Catoctin Creek has...
Read moreFirst, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively...
Read moreFirst, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: “We wanted to find partners who could help us get assistance to...
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Read moreJUN 24 Virginia Rye Whisky Class 6:00pm—7:00pm Come and learn about Virginia’s long history of rye whisky from Scott & Becky Harris, founders of Catoctin Creek, Virginia’s most awarded distillery! Virginia was one of...
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