Enjoy

Catoctin Creek Sazerac

This classic cocktail is made with Delaware Phoenix absinthe, the very best absinthe in the United States.  Made by master distiller Cheryl Lins, Delaware Phoenix create extremely limited micro batches of their absinthe.  If you can find it, get some!  My favorite of their absinthes is their Walton Waters.

3 oz Catoctin Creek Roundstone Rye
¾ oz simple syrup
4 dashes Peychaud bitters
Delaware Phoenix Absinthe
Meyer lemon twist, for garnish

Chill an old-fashioned glass by filling it with ice water and letting it sit while preparing the rest of the drink.

In a separate mixing glass, muddle the simple syrup and Peychaud bitters. Add the Catoctin Creek Roundstone Rye whisky and ice to the bitters mixture and stir to chill the mixture.

Discard the ice in the chilled glass and rinse it with the Delaware Phoenix absinthe by pouring a small amount into the glass, swirling it to coat all the edges of the glass, and discarding the rest of the liquid.  (I'm stingy with my Delaware Phoenix absinthe, so I save the "pour off" for a later cocktail!  I just can't waste any of that stuff!)

Strain the whisky mixture from the mixing glass into the old fashioned glass. Twist the Meyer lemon peel over the glass so that the lemon oil cascades into the drink, then rub the peel over the rim of the glass.  Do not put the twist in the drink as this is a major faux pas.

Enjoy a truly eclectic beverage!

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Whiskey Vault has fun and reviews Cask Proof rye

I think they enjoyed it.  Have fun with this!  Thanks for the review, guys! {youtube}bxHIjWwPRPg{/youtube}

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Scott Harris talks GWAR collaboration on Distill & Disrupt

Check out Scott Harris talking on episode 4 of the Distill and Disrupt podcast.  Here he is talking about the GWAR collaboration and how we came to bottle whisky for the heavy metal band.  Listen on Spotify, here.

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

buyvirginiarye.com


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Latest Events

Dinner at the Distillery, with cocktails and more!

  OCT 15   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations...

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Catoctin Creek Bottling Workshop

  OCT 16   Bottling Workshop 10:00am—12:00pm WORKSHOPS ARE BACK!  Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label...

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Maple Finished Cask Proof Release Day

  OCT 18 Release Day!  Maple Finished Cask Proof Roundstone Rye 8:00am On Monday, October 18 at 8am, we will release the Maple Finished Roundstone Rye Cask Proof in our ONLINE STORE and tasting room. ...

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