Enjoy

Nod to the Nog

Nod to the Nog

This cocktail is one of our feature cocktails for December, and is an eggless egg nog created by our brand ambassador, Peter Nelson.  For those who don't wish to have raw egg in their drink–either due to allergy or health concerns–this cocktail makes a nice substitute.

3 cups milk
1 cup heavy whipping cream
2 Tbsp condensed milk
4-8 oz of Roundstone Rye, more or less to taste
Grated nutmeg for garnish

Add all the ingredients except whisky to the blender; blend until well mixed and frothy. Chill in the refrigerator for at least one hour. When ready to serve, stir in the whisky and re-blend if desired to achieve extra froth. Garnish with a sprinkle of nutmeg.

Recipe courtesy Peter Nelson.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

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  OCT 15   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations...

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