Gerald of Rivia
1 oz Catoctin Creek Roundstone Rye
1½ oz Barolo Chinato Vermouth
½ oz Glenfiddich Scotch
½ oz Cynar
2 dashes Plum Bitters
Rinse glass with Yellow Chartreuse
Bruleed Lemon Twist
Fill cocktail shaker with ice and add all ingredients except chartreuse. Stir vigorously until chilled and then strain into chartreuse rinsed Belgian globe glass or brandy snifter. Rub lemon peel around rim, garnish and serve.
To brûlée a lemon twist, simply scorch peel with small blow torch or lighter.
Courtesy Caleb Donovan from Can Can Brasserie.
