The El Diablo was found in Trader Vic's 1946 recipe book. To this day, no one is sure whether it is a Trader Vic's original or if it's roots stem back even further.  We've substituted gin for vodka in this recipe, because we love gin!

3 oz Watershed Gin
1 oz Chambord (or use a fresh raspberry simple syrup)
1 oz lime juice
2-3 oz ginger beer
Fresh blackberry

Combine the first three ingredients in a rocks glass, stir to combine, and add cube ice. Top with ginger beer and garnish with blackberries.

Courtesy Vic Bergeron.