Enjoy

Crackbrained Poet

Crackbrained Poet

This cocktail comes to us from Italy, through bar manager Mario Farulla of Baccano in Rome!  It is so cool to be selling our products in Italy, the land of vermouths, bitters and amaro.  Mario writes:

La lucida follia di Schmidt, è pura arte, genio ed improvvisazione; estro di cui siamo tutti figli. La sua visionaria via di accostamenti e presentazione dei drink è l’eredità di cui dobbiamo far tesoro senza però fermarci mai alla superficialità. Per questa rivisitazione del “Pleasant Surprise” ho voluto utilizzare il Catoctin Creek, che con le sue note vanigliate e di pellame ben sia accostano al mix di vini liquorosi e spezie presenti nel drink.


Translation: Schmidt's lucid madness is pure art, genius and improvisation; inspiration of which we are all children. His visionary way of combinations and presentation of drinks is the legacy we must treasure always maintaining the superficiality. For this version of the "Pleasant Surprise" I wanted to use Catoctin Creek, which with its hints of vanilla and leather, well match the mix of liqueur, wines and spices present in the drink.

The "Schmidt" referenced here is William Schmidt, a pre-prohibtion bartender and author of The Flowing Bowl.

1 tsp caster sugar
40ml (1⅓ oz) Catoctin creek Roundstone Rye Whisky 92 Proof
20ml (⅔ oz) Lustau Almacenista Sherry
20ml (⅔ oz) Madera Cossart 5 y.o.
1 dash orange bitters
3 dashes Angostura bitters

Garnish: Essentia vaporized nutmeg

Grated black pepper crusta

Glass: Sherry Goblet

Tecnique: Savoy/Throwing

Courtesy of Mario Farulla, Baccano, Rome, Italy, @mariofarulla on Instagram.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

buyvirginiarye.com


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Latest Events

Dinner at the Distillery, with cocktails and more!

  OCT 15   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations...

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Catoctin Creek Bottling Workshop

  OCT 16   Bottling Workshop 10:00am—12:00pm WORKSHOPS ARE BACK!  Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label...

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Maple Finished Cask Proof Release Day

  OCT 18 Release Day!  Maple Finished Cask Proof Roundstone Rye 8:00am On Monday, October 18 at 8am, we will release the Maple Finished Roundstone Rye Cask Proof in our ONLINE STORE and tasting room. ...

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