This cocktail is one of our featured cocktails in the tasting room for the month of August, 2018.
1 oz Roundstone Rye 92 Proof
2 oz Loudoun Raspberry truffle tea
½ oz fresh orange juice
½ oz True grenadine
2 brandied cherries
1 dash Angostura bitters
Combine all in shaker, stir, and pour over ice in a rocks or punch glass. Garnish with brandied cherries
Recipe courtesy Denise Petty.