I love Boulevariers, and I love spritzes, so when this one came across my Instagram feed, I sat up and took notice! What a refreshing take on a couple classics! This one is courtesy @adamdstein on Instagram.
1½ oz Roundstone Rye
1 oz Campari
San Pellegrino Limonata, to top.
Fill a rocks glass with ice, add the rye and Campari, stir, and top with San Pellegrino Limonata soda. Garnish with a lime. Enjoy!
Recipe and photo courtesy Adam D. Stein, and used with permission.