This cocktail was one of our featured cocktails for the distillery dinner in August.
1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge
Serve in rocks glass.
Check out Scott Harris talking on episode 4 of the Distill and Disrupt podcast. Here he is talking about the GWAR collaboration and how we came to bottle whisky for the heavy metal band. Listen on Spotify, here.
Read moreThe Daily Beast has the round-up on the history of our collaboration with the heavy metal band, GWAR. Max Watman, who has been writing about craft spirits for well nigh twenty years now, has the whole backstory on the band...
Read moreCatoctin Creek Distillery
120 W Main St
Purcellville, VA 20132
Tel (540) 751-8404
OCT 15 Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations...
Read moreOCT 16 Bottling Workshop 10:00am—12:00pm WORKSHOPS ARE BACK! Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label...
Read moreOCT 18 Release Day! Maple Finished Cask Proof Roundstone Rye 8:00am On Monday, October 18 at 8am, we will release the Maple Finished Roundstone Rye Cask Proof in our ONLINE STORE and tasting room. ...
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