This cocktail was one of our featured cocktails for the distillery dinner in August.
1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge
Serve in rocks glass.
Dan Dunn, writing for the Robb Report, does a review of our latest Rabble Rouser release: The Rabble Rouser Rye differs from its forebear in that it’s distilled at a lower proof...
Read moreRyan Hughley, writing for Southern Kitchen, does a wonderful story about Becky's journey through whisky as chief distiller for Catoctin Creek. She writes: So if you find yourself interested in whiskey...
Read moreHuzzah! Catoctin Creek Roundstone Rye Cask Proof was named the Editor's Choice, 9.0/8.9 points and the highest rated whiskey in the premier issue of American Whiskey magazine! A highlight from...
Read moreMAR 9 Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...
Read moreMAR 14 Yoga at the Distillery – Every 2nd Thursday 6:00pm—7:00pm Beginning in March, come join us at Catoctin Creek Distillery every second Thursday for a Yoga and Cocktails night! Come share our beautiful, peaceful...
Read moreMAR 23 CatocTEN Creek's Southern Anniversary Soirée 7:00pm—10:00pm Join us for live Dixieland Jazz music, Southern inspired bites, fantastic drinks, and a special Q&A with owner and founder, Scott Harris. We will dance and party...
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