This cocktail was one of our featured cocktails for the distillery dinner in August.
1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge
Serve in rocks glass.
American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...
Read moreKelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...
Read moreThanks to Liquor.com for designating us the best whiskey from Virginia! Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...
Read moreMAY 20 The Wine Kitchen Presents... Dinner on the Rooftop 6:00pm—9:00pm This will be an amazing epicurean event celebrating all of the best that Loudoun County has to offer! Appetizers by Downtown Leesburg Favorites: Cocina...
Read moreJUN 22 Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...
Read moreJUN 23 Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...
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