This cocktail was one of our featured cocktails for the distillery dinner in August.
1 oz Roundstone Rye 80 proof
1 oz Pineapple Juice
1 oz Orange Juice
¼ oz Raspberry Truffle Tea Simple Syrup
¼ oz Grenadine
Garnish with a floating layer of Angostura Bitters and Orange Wedge
Serve in rocks glass.
{youtube}jD-08BJ-88c{/youtube} We are in fine company in this Chilled magazine article about the nine best virtual distillery tours: Buffalo Trace, Lagavulin, Four Roses, and little ol' Catoctin Creek. The article notes: Capturing the experience of visiting a small distillery, Catoctin Creek has...
Read moreFirst, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively...
Read moreFirst, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project. Kate Dingwall writes: “We wanted to find partners who could help us get assistance to...
Read moreJUN 24 Virginia Rye Whisky Class 6:00pm—7:00pm Come and learn about Virginia’s long history of rye whisky from Scott & Becky Harris, founders of Catoctin Creek, Virginia’s most awarded distillery! Virginia was one of...
Read moreEVERY TH Netflix & Ca-tock-tails 5:00pm, Every Thursday This whole quarantine thing got you down? Clawing at the walls? Perhaps, you, like me, have been shamelessly bingeing Netflix and drinking a lot of homemade...
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