Enjoy

Linda's Autumn Punch

Autumn Punch

Tis the season for autumn flavors!  Nothing goes with falling leaves and cooler breezes than crisp apple cider, fall spices and rye whisky!  Here is a punch that you can enjoy, cold or hot!

3 cups Catoctin Creek Roundstone Rye
1 cup lemon juice
1 cup ginger-cinnamon syrup*
6 cups fresh apple cider

*To make the ginger-cinnamon syrup:
1/2 lb fresh ginger root
5 cinnamon sticks
2 cups water
granulated cane sugar

Thinly slice ginger root (no need to peel!) and boil with cinnamon sticks in water for 45 minutes. Strain, and add 1/3 volume of granulated sugar to remaining hot liquid. Example: if after straining, you are left with 1.5 cups ginger-cinnamon liquid, add 1/2 cup sugar.

Recipe courtesy Linda Jockers.

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Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

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Becky in Rachel Ray's magazine

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article: When Becky and Scott Harris founded Catoctin Creek...

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Liquor.com - "Best Whiskey from Vir…

Thanks to Liquor.com for designating us the best whiskey from Virginia!  Booyah! Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Dinner on the Rooftop

  MAY 20   The Wine Kitchen Presents... Dinner on the Rooftop 6:00pm—9:00pm This will be an amazing epicurean event celebrating all of the best that Loudoun County has to offer! Appetizers by Downtown Leesburg Favorites: Cocina...

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Catoctin Creek Bottling Workshop

  JUN 22   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Nose-to-tail cooking

  JUN 23   Nose-to-tail butchery & cooking 6:00pm—9:00pm Long Stone Farm and Chef Tim Rowley of the Wine Kitchen will join forces to provide a private culinary tour of the pig from nose to tail. ...

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