Enjoy

Port of Manhattan

Port of Manhattan

This cocktail, as many are, was born out of necessity. In the early 2000's, you could not get a decent drink in Loudoun County. I would go into bars and ask for a Manhattan, and the biggest letdown would come when the drink was served: elderly, un-refrigerated, spoiled vermouth, shaken within an inch of its life (dilution!), and served in a glass full of ice (this is NOT an iced-tea, sir!). Knowing that these bars had limitations on the quality and freshness of their vermouth, I sought to find a recipe that would give me the richness of a Carpano Antica with an inferior product. By adding the Port, we gained that richness that I was missing from a straight pour of old thin watery vermouth.

[Part of the Art of the Cocktail series, season two.]

2 oz Roundstone Rye 92
½ oz Port
½ oz cheap vermouth (which is kind of the point of this cocktail)
1 dash Angostura bitters
Cherry garnish

Stirred, never shaken, and strained up into a coupe.

Recipe by Scott Harris.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Catoctin Creek Bottling Workshop

  MAR 9   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Yoga at the Distillery

  MAR 14   Yoga at the Distillery – Every 2nd Thursday 6:00pm—7:00pm Beginning in March, come join us at Catoctin Creek Distillery every second Thursday for a Yoga and Cocktails night! Come share our beautiful, peaceful...

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Ten Year Party

  MAR 23   CatocTEN Creek's Southern Anniversary Soirée 7:00pm—10:00pm Join us for live Dixieland Jazz music, Southern inspired bites, fantastic drinks, and a special Q&A with owner and founder, Scott Harris. We will dance and party...

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