Sultry and supple, this mix of brandy, sherry and honey-sweetened liqueur is delicious any time of year.
[Part of the Art of the Cocktail series, season two.]
2 oz. 1757 Virginia Brandy
1⁄2 oz. Amontillado sherry
1⁄2 oz. Drambuie or saffron honey syrup
Rocks glass, big rock
Shake ingredients together with ice in a shaker, and then strain over a big rock in a rocks glass. Garnish with orange peel.
Recipe courtesy Chris Lane, Lolinda, San Francisco.