The Negroni is a classic Italian cocktail known for a crisp full flavor and a bitter finish. As Becky Harris (my wife, and our chief distiller) likes to say, “the bitterness reminds you it's a grown-up's drink.” Though variations exist, the most agreed upon recipe is equal parts gin, Italian (red sweet) vermouth, and Campari.
The word “sbagliato” means “broken” or “wrong”. So how do we mess up a perfect Negroni? By adding sparkles! This changes this rather boozy cocktail into something lighter, and more like an aperitivo—that is a perfect welcome cocktail for the evening!
[Part of the Art of the Cocktail series, season two.]
1 oz Watershed Gin
1 oz Don Ciccio Luna Amara
1 oz Tribuno sweet vermouth
rocks glass with ice
top with soda or Prosecco
garnish with orange half-slice