Amer Picon is a French bitter which is quite hard to find in the USA. It is made from tiny orange peels, but has a deep caramel texture and flavor, which is most pleasing. You can sip it on its own, as a aperitif or digestif, or use it as we do here, to make a delicious cocktail. This one is courtesy my friend, Gary McGraw, with credit to Vintage Spirits for the recipe.
[Part of the Art of the Cocktail series, season two.]
¾ oz Roundstone Rye Cask Proof
¾ oz Dolin sweet vermouth
¼ oz Amer Picon
Brandied cherry garnish
Rocks glass, big ice
Recipe courtesy Gary McGraw, and used with permission.