Enjoy

Colonial Mint Julep

Founder's Julep

The mint julep is perhaps the most iconic American cocktail, among a field of cocktails which are, by definition, American. The julep is the cocktail of the south, evoking images of horse-farms, warm summer breezes, and sipping cool beverages on a wide porch. The history of the julep dates back to the 1700s, when it was prescribed as a medicinal. This variant uses rye, not bourbon, and uses a brown sugar syrup, which to us has more flavor and is truer to the sugar that would have been found in colonial America.

[Part of the Art of the Cocktail series, season two.]

6 mint leaves, plus additional for garnish
½ oz brown sugar syrup
Crushed ice
2 oz Roundstone Rye

Muddle the mint in the bottom of the glass, add the syrup and whisky, stir, and add crushed ice and more garnish mint.

Recipe from Colonial Spirits by Stephen Grasse.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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  APR 27   Release Day!  Old Tom Gin 12:00pm—7:00pm On Saturday, at noon, we will release this year's batch of Old Tom Gin. We took our regular, award-winning Watershed Gin, and set some aside for a time...

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  APR 29   Sip + Craft at Catoctin Creek Distillery 6:00pm—9:00pm We're doing another Sip + Craft!! Come to Catoctin Creek Distillery, and learn the art of block printing! Our craft this time is inspired...

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  MAY 7   Whisky Dinner at Monk's BBQ 7:00pm—9:00pm Monk’s BBQ is joining with our close neighbor and one of our favorite distilleries, Catoctin Creek, to bring you a very special dining experience. Four of Catoctin’s...

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