Alma La Terra
This cocktail was a feature cocktail of one of our recent distillery dinners.
2 oz Roundstone Rye Distiller's Edition
1 oz fresh lemon juice
1 oz simple syrup
splash of aqauafaba (chickpea juice)
float of Cocchi Rosa
Shake first three ingredients with ice, strain, add aquafaba and dry shake. Pour over ice and float Cocchi Rosa. Garnish with a lemon peel and brandied cherry.
Recipe courtesy Lauren Barrett.