This cocktail was one of our featured cocktails at one of our recent dinner events.

1 oz Watershed Gin
½ oz Citric acid water (1½ oz of fresh lemon juice = ¼ tsp of citric acid dissolved into 1½ oz of water)
½ oz Yuzu simple (½ yuzu juice, ½ simple syrup)

Shake, serve over ice, garnish with salt air (4 oz water, 2 oz fresh lime, 1½ tsp Sucro, 1½ tsp kosher salt, mix in a bowl with an immersion blender until foamy), atomize Tiki bitters on air.

Recipe courtesy of Lauren Barrett.