Enjoy

Rye Tai

Rye Tai

This cocktail was one of our featured cocktails at one of our recent dinner events.

1 oz Roundstone Rye Distiller's Edition
¾ oz Homemade pineapple juice
¾ oz Fresh lemon juice
¾ oz Orgeat*
Several dashes of Angostura bitters

Combine ingredients in a shaker of ice and strain into a collins glass full of ice. Float several dashes of Angostura bitters on top. Garnish with a spicy pepper lollipop (shown).

Orgeat:

2 cups raw almonds, sliced or chopped
1½ cups sugar
1¼ cup water
1 tsp orange flower water
1 oz vodka

Toast almonds, pulverize, cook sugar and water until sugar dissolves, add almonds, simmer, let sit for 3 hours, strain through cheese cloth, add orange flower water and vodka.

Recipe courtesy of Lauren Barrett.

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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Latest Events

Catoctin Creek Bottling Workshop

  AUG 10   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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Spirited History: A Tasting of History & Whiskeys at Aldie Mill

  SEP 14   Dinner and Whiskey at Historic Aldie Mill 6:30pm—10:00pm NOW IN OUR NINTH YEAR!! Join us for a unique and intimate evening with old friends and new as we taste five exquisite whiskeys paired...

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Autumn Dinner at the Distillery

  SEP 20   Autumn Dinner at the Distillery 7:00pm—9:00pm Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night...

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