This cocktail was one of our featured cocktails at one of our recent dinner events.
1 oz Roundstone Rye 80 Proof
1 oz Chamomile syrup (3 tablespoons of chamomile flowers, 1 cup sugar, 1 cup water)
1 oz Lemon Juice
⅛ oz St. Germain Elderflower liqueur
Combine all ingredients in a shaker of ice, shake and strain into a rocks glass with fresh ice. Garnish with lavender bitters and a lemon peel.
Recipe courtesy of Denise Petty.