Enjoy

Bucky Barnes

Bucky Barnes

This cocktail is a modification of one that was in Whisky Advocate. The original recipe had a rather complicated pear/persimmon/clove brown simple syrup, which I'm sure is lovely, but I just finished canning a dozen cans of fresh persimmon jam, and so I wanted to use that instead. I've tweaked things around a bit while still honoring the original ingredients and proportions. And honestly, it came out great!!

This cocktail is the embodiment of November. You can serve it as a sling (cold, with an ice cube), or warm it gently and serve as a toddy.

3 oz Roundstone Rye 92 Proof
1 oz Nonino amaro
½ oz brown sugar syrup or molasses syrup
½ oz persimmon jam
2 oz pear juice
dash of vanilla extract
dash of woodland bitters

Vigorously shake all the ingredients in a shaker of ice. Double-strain and serve with a big rock in a rocks glass. Serves two.

Recipe and photo courtesy Scott Harris, variation on a recipe in Whisky Advocate.

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Purcellville, VA 20132

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Holiday Dinner at the Distillery

  DEC 13   Holiday Dinner at the Distillery 7:00pm—9:00pm Join us December 13th for our annual holiday-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the...

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Catoctin Creek Bottling Workshop

  DEC 21   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

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The Art of the Cocktail - Tour through the "Bartender's Canon"

  JAN - FEB 3-14   Art of the Cocktail Class – Tour through the "Bartender's Canon" 7:00pm—9:00pm Catoctin Creek is pleased to present, our FIFTH year of this six-part educational series on the art...

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