Cranberry Spiced Old Fashioned
Here's a new account for you to follow: @theboozygay from Spring, Texas. Eddie Harris is the owner of the account, and also happens to be the son of the founders. When he's not full-time ambassador for Catoctin Creek in Texas, he enjoys walks on the beach, piña coladas, and making cocktails. This one is his latest. "This week's cocktail of the week says Merry Christmas in a very boozy way!"
1 oz Copper and Kings Brandy
1 oz Catoctin Creek Roundstone Rye
⅔ oz of cranberry syrup*
Dash of bitters
Stir and enjoy over a big rock in a rocks glass. Garnish with cranberries on a toothpick.
½ cup light brown sugar
½ cup granulated sugar
1 cup water
1 bag of cranberries
1 tsp nutmeg
Combine all over low heat until mixed, at least one hour. Strain and remove the cranberries. Keep syrup in refrigerator for up to three months.
Recipe and photo courtesy @theboozygay and used with permission.