We enjoyed yet another holiday dinner this year, with wonderful drinks made by our Operations Manager, Lauren Barrett.  Here they are, in order of the menu.  Sorry, but we were so busy eating dinner, we forgot to take photos!

Welcome Cocktail:

1 oz Pearousia
½ oz Aperol
1 oz OJ

Combine ingredients in a flute and top with sparkling wine.

Gin-gle All The Way:

1 oz Watershed Gin
½ oz lemon
¼ oz rosemary simple
½ oz Domaine de Canton

Combine ingredients in a cocktail shaker with ice.  Shake and strain into a cocktail glass.

Chim Chim Cherry:

1 oz Roundstone Rye 80 Proof
⅓ oz lemon
⅓ oz grapefruit
¼ oz agave syrup
⅛ oz Luxardo
Brandied cherry

Combine ingredients in a cocktail shaker with ice.  Shake and strain into a cocktail glass.  Garnish with cherry.

Come On Krampus:

1 oz Roundstone Rye Distillers Edition
¼ oz brown sugar syrup
½ oz Quarter Branch Apple Brandy
¾ oz OJ
2 bar spoons Pratt Standard grenadine

Combine ingredients in a cocktail shaker with ice.  Shake and strain into a cocktail glass.

Nipping At Your Nose:

1 oz Roundstone Rye 80 Proof
1 oz apple cider
1 oz 1757 amaretto (almond extract, vanilla bean, brown sugar, granulated sugar)
Black walnut whipped cream (heavy cream, black walnut bitters, powdered sugar)

Serve warm in a coffee cup; top with cream.

Recipes courtesty Lauren Barrett, and used with permission.