March means St. Patrick's Day, so naturally, our March tasting room cocktails are a little on the greenish side of things.
1½ oz Roundstone Rye 92 Proof
½ oz melon liqueur (like Midori)
½ oz sour water (citric acid water)
Edible pearl dust
Brandied cherry garnish
Stir all together in a rocks glass with a big cube.
Recipe courtesy Denise Petty and used with permission.