This cocktail comes to us from Facci Ristorante at Turf Valley Town Square. Find them and their delicious food and cocktails on Instagram at @facci_turf_valley.
Cocktails are always a good idea.... Who's in?
Our "Italian Greyhound" is a grapefruit cocktail made with craft gin, fresh grapefruit juice, crushed rosemary, aperol liquor and a sparkling sugar rim.
2 oz Catoctin Creek Watershed Gin
1 oz Aperol
1 tsp sugar (crystalized/granulated)
Muddle the sugar and fresh chopped rosemary. Add the gin and the Aperol and shake lightly with ice. Strain over fresh ice in a collins glass with a sugar rim. Top with grapefruit juice and give it a stir.
Recipe and photo courtesy Facci Ristorante and used with permission.