A cocktail from our tasting room manager, Denise Petty, which reminded her of her travels to the Dominican Republic.
2 oz Catoctin Creek Roundstone Rye 92 Proof "Distiller's Edition"
2 oz Unsweetened Coconut Milk
¼ oz Lime Juice
1 oz Hot Honey
1 Saffron Thread
Rim a tall glass with Toasted Coconut Flakes/Gold Sprinkles. Shake all ingredients vigorously, and strain over fresh ice. Paper umbrella garnish, if you have one!
Cocktail and photo courtesy Denise Petty.
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