Fog Over Purcellville | Catoctin Creek Roundstone Rye
The following cocktail was one of the winning entries from our Catoctin Creek / CHILLED Magazine Bartender Competition in 2022! We had over 50 submissions to the contest, and this was one of the best!
1st Place: Elena Johnson
Fog Over Purcellville
- 2 oz Catoctin Creek Roundstone Rye
- 1/2 oz Italicus Rosolio di Bergamotto
- 1 oz Earl Grey syrup*
- 1/4 oz lemon juice
- 2 dashes orange bitters
Whipped coconut milk top**
Preparation: Shake all ingredients but whipped coconut milk with ice. Double strain over fresh ice in a rocks glass. Top with layer of whipped coconut milk and 2 dehydrated orange half-moons.
*Earl Grey Tea Syrup: Combine 2 Earl Grey tea bags, 8 oz. sugar, and 8 oz. hot water just off the boil. Stir to dissolve sugar. Remove tea bags after 5 minutes. Cool syrup and refrigerate.
**Whipped Coconut Milk: Combine a 13.5 oz. can of coconut milk with 2 oz. simple syrup in a whip cream canister. Charge canister twice, shake, and refrigerate.