Spiced Rye Cider
Mugs are nice for this one, or it can be made as a punch.
32 oz fresh pressed cider (usually found in autumn in the grocer's aisle near fresh juices)
16 oz Roundstone Rye (about 2/3 of a bottle)
4 oz Honey
10 Cinnamon sticks
8 whole allspice berries
In a saucepan combine the cider and honey. Combine the cinnamon and allspice in a spice sachet and drop in the saucepan. Bring to a boil for 5 minutes and remove the spices. Stir in the rye whiskey, and serve and garnish with a cinnamon stick.
Modified from a recipe by Kara Newman, Cocktails for a Crowd.