The Colonel Langdon
Langdon Wood Maple Syrup is a unique offering with limited availability. Made by Art Drauglis, this Grade A Pennsylvania maple syrup is aged in Catoctin Creek used rye whisky casks, giving the syrup and unbelievably rich oakiness and depth of flavor. It is only natural then, that we construct a cocktail with it. (If you're having trouble finding the syrup, we occasionally have some available at the distillery store.)
1 oz Catoctin Creek Mosby's Spirit™
½-¾ oz freshly squeezed lemon juice
½ oz Langdon Wood Barrel Aged Maple Syrup
3 oz seltzer
In a shaker with ice, combine juice, syrup and Mosby's. Shake. Pour over ice in a rocks glass. Top with seltzer, garnish with lemon peel.
Courtesy Emily Landsman.