Enjoy

Traditional Whisky Sour

Whisky Sours

The whisky sour is one of the simplest drinks you can make.  It is easy and refreshing, and unlike many complicated drinks, the simple ingredients really highlight the whisky and allow it to shine through. 

The humble whisky sour is one of the basic spirit+citrus+sugar cocktail recipes that serve as the backbone to American cocktails.  Citrus in the below cocktails can vary between fresh lemon juice and fresh lime juice (or some combination of both).  Sometimes, it also includes a splash of orange juice or orange liqueur (like Triple Sec). 

For those interested, here are the basics on this theme:

  • whisky+citrus+sugar - The whisky sour
  • gin+citrus+sugar - The gimlet
  • vodka+citrus+sugar - The lemon drop [sometimes called the lemon drop martini]
  • rum+citrus+sugar - The daiquiri
  • tequila+citrus+sugar - The margarita*
  • brandy+citrus+sugar - The sidecar
  • cachaça+citrus+sugar - The caipirinha

*It is said that the whisky sour is the precursor to the margarita.  Back in the late 1800's the whisky sour was often called the whisky daisy, and when whisky for this popular cocktail was hard to find in Mexican resorts, they switched to using local agave spirits (tequila).  The name "Margarita" happens to be the Spanish word for "daisy".

1½ oz Catoctin Creek Roundstone Rye
¾ oz simple syrup
¾ oz fresh squeezed lemon juice (Never ever use sour mix!  It is nasty!)
1 egg white (optional)

If using egg white, combine all the ingredients in a shaker without ice. Shake to combine ingredients and froth egg white. (This is called a "dry shake".) After the dry shake, add some ice, and shake briefly once more to chill the ingredients, but no too much to lose the foam. Strain and pour into a cocktail glass.

If not using egg white, combine the ingredients in a shaker of ice, strain and pour into rocks glasses with ice.

Garnish with a lemon wedge and a cherry on a bamboo skewer.

Latest News

Scott Harris talks GWAR collaboration on Distill & Disrupt

Check out Scott Harris talking on episode 4 of the Distill and Disrupt podcast.  Here he is talking about the GWAR collaboration and how we came to bottle whisky for the heavy metal band.  Listen on Spotify, here.

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Daily Beast: Yes, Heavy-Metal Band GWAR Has a Rye Whiskey and It’s Good

The Daily Beast has the round-up on the history of our collaboration with the heavy metal band, GWAR.  Max Watman, who has been writing about craft spirits for well nigh twenty years now, has the whole backstory on the band...

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Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404

buyvirginiarye.com


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Dinner at the Distillery, with cocktails and more!

  OCT 15   Dinner at the Distillery 7:00pm—9:30pm Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations...

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Catoctin Creek Bottling Workshop

  OCT 16   Bottling Workshop 10:00am—12:00pm WORKSHOPS ARE BACK!  Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label...

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Maple Finished Cask Proof Release Day

  OCT 18 Release Day!  Maple Finished Cask Proof Roundstone Rye 8:00am On Monday, October 18 at 8am, we will release the Maple Finished Roundstone Rye Cask Proof in our ONLINE STORE and tasting room. ...

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