Let's get into that summertime mood with a great smoked peach and whisky cocktail!
1½ oz Catoctin Creek Roundstone Rye 80 Proof
½ oz Catoctin Creek Short Hill Mountain Peach Brandy
1 barspoon Campari
¼ oz lemon juice
½ oz rosemary simple syrup
½ oz dry vermouth
3 dashes peach bitters
Rosemary sprigs for garnish and burning
To prepare glass, take rosemary leaves and burn on Catoctin Creek barrel stave, let smolder under rocks glass.
Add rye, brandy, campari, lemon, rosemary, vermouth in shaker. Shake vigorously and strain over large sphere, add 3 dashes of peach bitters and rosemary sprig garnish.
Recipe by Denise Petty.
This week, our Netflix & Ca-tock-tails features the ever popular show, Community. We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging. Uh, yeah... enjoy!
You can buy all the things you need for these cocktails from our Online Store.
The Upside Down
2 oz Catoctin Creek Short Hill Mountain Peach Brandy
1 oz pineapple turmeric shrub
1 oz pineapple juice
½ oz grenadine (more or less)
Add all ingredients except grenadine into an ice filled shaker, stir until very cold, then strain into glass. Using a spoon, float the grenadine until it covers the entire surface of the glass.
I Dump Your Ass!
2 oz Catoctin Creek Watershed Gin
1 oz Honeydew Jalapeño
2 oz George's Lime Margarita Mix
½ oz butterfly pea flower tea
Combine all ingredients except butterfly pea flower water in an ice filled shaker and shake until fully chilled. Dump entire contents into glass, dump the pea flower in the drink, stir, serve and drink immediately.
Recipes courtesy John Shope.
This week, our Netflix & Ca-tock-tails features the ever popular show, Community. We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging. Uh, yeah... enjoy!
You can buy all the things you need for these cocktails from our Online Store.
Senior Chang
1½ oz Catoctin Creek Roundstone Rye Distiller's Edition
½ oz Sriracha pineapple syrup*
3 dashes Roundstone Rye bitters
*Sriracha Pineapple Syrup - 1 cup freshly juiced pineapple (or store bought unsweetened Pineapple Juice), honey (or sugar), 1 tablespoon of real sriracha - Bring to a boil then allow to cool to room temp. Transfer to glass container and refrigerate for up to 3 weeks. If you want to increase the heat, use AR’s Southern Hot Honey instead of traditional honey.
Add all ingredients into an ice filled shaker, stir until very cold, then fine strain into glass with a large cube, garnish and serve.
Annie's Boobs
1½ oz Catoctin Creek Pearousia Pear Brandy
1½ barspoons of powdered sugar
½ oz lemon juice
Top with Stone Tower Blanc de Blanc sparkling wine
Add Lemon juice and powdered sugar together and allow powdered sugar to dissolve. Add Pear Brandy, ice and shake then double strain to catch ice chips. Top with Sparkling wine. Garnish with two cherries on a cocktail pick. Serve in a flute or wineglass.
Recipes courtesy John Shope and Avalon Haas.
This week, our Netflix & Ca-tock-tails features the ever popular show, The Office. We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging. Uh, yeah... enjoy!
You can buy all the things you need for these cocktails from our Online Store.
Bears, Beets, Battlestar Galactica
1½ oz Catoctin Creek Watershed Gin
3 oz BBBG Mix*
3 dashes Embitterment lavender bitters
*BBBG Mix - 4 oz water, 2 Tablespoons Tang powder, 1 tablespoon beet powder, 2 teaspoons AR's Hot Southern Honey, juice from one wedge of lemon - Mix all the ingredients together until fully dissolved. Store in the fridge for up to three weeks.
Place gin and BBBG Mix into a coctail shaker filled with ice and shake vigorously. Strain into an ice filled glass and dash bitters on the top. Garnish and serve.
That's What She Said
2 oz Catoctin Creek Roundstone Rye
1 oz Pratt's Standard Kola syrup
½ oz Pratt's Standard Grenadine
6 drops of Roundstone bitters
Top with Navy Hill Club Soda
Build all the ingredients in the glass except the soda. Stir in ice, and once chilled, top with club soda. Garnish and serve.
Recipes courtesy John Shope.
This week, our Netflix & Ca-tock-tails features the beloved show Parks and Rec. We basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging. Uh, yeah... enjoy!
You can buy all the things you need for these cocktails from our Online Store.
March 31st
2 oz Catoctin Creek Roundstone Rye 92 Proof Distiller's Edition
¼ oz Falling Bark Farm Woodland Spice Hickory Syrup
3 dashes Catoctin Creek Roundstone Bitters
Bacon fat and Bacon crumble rim
Stir and strain into a rocks glass.
Ron Swanson
2 oz Catoctin Creek Roundstone Rye 92 Proof Distiller's Edition
Steak garnish
I think this "cocktail" speaks for itself.
Recipes courtesy Avalon Haas.
Tonight, we begin a new virtual event, Netflix & Ca-tock-tails, where we basically just act silly and drink cocktails in homage to all the shows we're bingeing on Netflix while this whole COVID thing is raging. Uh, yeah... enjoy!
You can buy all the things you need for these cocktails from our Online Store.
That Peach, Carol Baskins
2 oz Catoctin Creek Peach Brandy
1 oz raspberry peach syrup (2:2 sugar:water, 1:2 frozen raspberries:frozen peaches)
1 oz lemon juice
3 dashes tiger blood (Peychaud bitters)
Shake and strain into a coup. Top with 3 dashes of tiger blood (Peychauds bitters), garnish with a flower crown.
I'm Never Going to Financially Recover from This
1½ oz Catoctin Creek Roundstone Rye Cask Proof
¾ oz saffron simple syrup (2:2 sugar:water, pinch saffron)
Top with 3 drops of Liquid Gold bitters
Garnish with "eyebrow ring", aka small orange tight twist.
Recipes courtesy Denise Petty.
This cocktail comes to us from Eddie Harris, son of Scott & Becky, the founders of the distillery. Since Eddie, like the rest of us, is holed up in his tiny apartment in Houston, Texas, he decided to publish videos of cocktails he's making with stuff he's found in his pantry. He's calling them his #QuarantineCocktails. Give him a follow on Instagram at @theboozygay.
3 oz Catoctin Creek Roundstone Rye
Honey
Orange bitters
Without ice, mix the honey with the rye until well combined. Now add the ice and the bitters. Stir to combine, then strain into a rocks glass with a nice big chunk of ice. And then wash your hands and wash it down!
Recipe courtesy Edward Harris.
This cocktail is a redux of one that we did a few years ago, tweaking the measurements a bit. We like this version much better.
2 oz Roundstone Rye 80 Proof
½ oz saffron-infused simple syrup
Dash of Liquid Gold bitters
Lemon peel garnish
Stir all together in a rocks glass with a big cube.
Recipe courtesy Denise Petty and used with permission.
March means St. Patrick's Day, so naturally, our March tasting room cocktails are a little on the greenish side of things.
1½ oz Watershed Gin
1 oz matcha tea
½ oz lemon juice
Dash of Iki bitters
Lemon twist garnish
Stir all together in a Nick and Nora glass with a ice cubes.
Recipe courtesy Denise Petty and used with permission.
March means St. Patrick's Day, so naturally, our March tasting room cocktails are a little on the greenish side of things.
2 oz Roundstone Rye 80 Proof
½ oz lime juice
Top with ginger beer
Lime wheel garnish
Stir all together in a rocks glass with a ice cubes.
Recipe courtesy Denise Petty and used with permission.
March means St. Patrick's Day, so naturally, our March tasting room cocktails are a little on the greenish side of things.
1½ oz Roundstone Rye 92 Proof
½ oz melon liqueur (like Midori)
½ oz sour water (citric acid water)
Edible pearl dust
Brandied cherry garnish
Stir all together in a rocks glass with a big cube.
Recipe courtesy Denise Petty and used with permission.
One of our feature tasting room cocktails for February this year.
2 oz Roundstone Rye 80 Proof
1 oz cranberry juice
½ oz lemon juice
Dash of Angostura bitters
Combine the above ingredients in a cocktail shaker with ice. Shake and strain into a glass and garnish with a cherry.
